ʻO wai ka wai paʻi maka kehi kebab ke maikaʻi?

Heʻokoʻa keʻano o nā'enehi Shish: mai ka moa, mai ka moa a iʻole ka iʻa, ka shish kebab mai ka puaʻa. A ma waena o nā kaomi waiʻauhau he mea paʻakikī ke koho i ka maikaʻi. E ho'āʻo wale i kēlā me kēia koho a koho i kahi āu e makemake nui ai.

1. ʻO Marinade no ke kebabʻohi mai ka puaʻa - wikiwiki wikiwiki
2. ʻO Marinade "Megapolis" no ka shish kebab mai ka puaʻa
3. ʻO ka marinade "Spicy"
4. Plain pomegranate for shish kebab from pork neck

Helu helu 1. ʻO Marinade no ke kebabʻohi mai ka puaʻa - wikiwiki wikiwiki

Hiki ke hoʻomaʻamaʻaʻia kēia meaʻai. No ka hōʻailona kūikawā, ponoʻoe i nā meaʻai maʻamau, e like me ka'ālika a me ka vīnega.

Nā mea e pono ai:

• puaa - 1-1,5 kg
• ʻohi - 3-4 pcs.
• ka waina - 1 aniani
• Peʻa - 8-12 mau'āpana
• ke kō ½ tsp.
• paʻakai - 1 tsp.
• wai - 1 aniani
• Waiwai Bay - 1 pc.
• Paʻa pepa - ¼ aiʻole ½ tsp.

Keʻano hoʻomākaukau:

1. e hoʻomākaukau i nā huahana hoʻohuiʻia ma ka papa;
2. Hoʻomaʻemaʻe mākou i nāʻeku, holoi mākou i nā'ōpala. Uaʻokiʻoki mākou iā lākou i nā huapalapala;
3. kaʻiʻo iʻokiʻia i mau'āpana, hui me kaʻaila, ka pepa a me ke kalo;
4. kahe ka paʻakai a me ka paʻakai i loko o ke aniani wai, e hoʻohui i ka vīnega i laila;
5. no kaʻiʻo me ka marinade i laweʻia, e waiho i 4 mau lā ma kahi mehana.

I kēia manawa, hiki iāʻoe ke kāhili kebab kehā a mālama i ko lākou mauʻohana.

Helu helu 2. ʻO Marinade "Megapolis" no ka shish kebab mai ka puaʻa

ʻO kēia mea hoʻomaʻemaʻe waiʻaʻaʻole e hāʻawi i kaʻiʻo i kahi meaʻonoʻole. Paipai mākou iāʻoe e ho'āʻo aʻike iāʻoe iho! Hoʻohālikeʻia nā'āpana a pau no ka meaʻai 300 g, ināʻoi aʻe kāu, a laila ua hoʻonuiʻia ka helu o nā mea'ē aʻe.

Nā mea e pono ai:

• kaʻiʻo (puaʻa) - 300 g
• mayonnaise - 100 g
• onioni - 200 g
• ketchup - 100 g
• pepaʻeleʻele
• wai lemon
• paʻakai
• kāleka.

Keʻano hoʻomākaukau:

1. hiki ke hui i ka mayonnaise a me ke ketchup i loko o kahi pahu no ka mea 'aila;
3. Ua hoʻomaʻemaʻeʻia nā meaʻaila, holoiʻia a heleʻia ma waena o ka mea hana meaʻai. E hoʻonui i ka mayonnaise me ka ketchup;
4. ma laila mākou e hoʻokomo ai i ke kālaʻa'apia kalo, e hoʻokomo i ka wai lemon, ka pepa a me ka paʻakai eʻono;
5. I ka hopena o ka marinade ke waiho nei mākou i nā'āpana iʻa, kahi hui. Hoʻokomo mākou no nā hola he 5-7 i kahi hoʻomaha;
6. pono iā mākou e wehe i ke kāleka mai ka marinade ma mua o ka'ō'ō.

ʻO ka meaʻai 3. ʻO ka marinade "Spicy"

ʻO ke kumukūmole he mea nui loa ia o ka hōʻailona maʻamau,ʻo ia wale nō ka hoʻohuiʻana i nā mea likeʻole no ka meaʻono a me ka pipi. Hōʻikeʻia ka nui o nā huahana no ka 500g puaʻa.

Nā mea e pono ai:

• onioni - 500 g
• kaʻaila aila - 1-2 tbsp. l.
• mayonnaise - 1 tbsp. l.
• ʻeleʻele pepaʻeleʻele
• kohua lau
• ka pepaʻulaʻula
• hops-suneli hoʻonani

Keʻano hoʻomākaukau:

1. Ua hoʻomaʻemaʻeʻia nā meaʻaila, holoiʻia a heleʻia ma waena o ka mea hana meaʻai.
2. i nāʻaila a mākou e hoʻonui ai i kaʻaila hinu, a me ka mayonnaise. Pono eʻaiʻia ka'ōpū, ke kalo me ka hoʻouluʻana i ka hops-suneli.
3. e hoʻohui i ka hopena o kaʻiʻo o kaʻiʻo,ʻokiʻokiʻia i mau'āpana a hoʻomākaukauʻia no ka'ūlaʻau, paʻi a kū ma kahi maloʻo no nā hola he 5-6;
4. i kēia manawa, hiki iāʻoe ke pale i ke kebab kehā ma kekahiʻano iʻikeʻia iāʻoe.

ʻO ka meaʻai 4. Plain pomegranate for shish kebab from pork neck

Ua ho'āʻo aneiʻoe e hoʻokau i ka'ā'ī puaʻa me ka wai pomegerane? ʻAʻole? A makehewa! Ma hope o nā mea a pau, hele maila ka pāʻina i kaʻono a me keʻoluʻolu! E kānalua i ka poʻe malihini me kahi kepa kekī, e hoʻoheheʻe i ka waha.

Nā mea e pono ai:

• ʻO ka'āpana puaʻa 1.5-2 kg
• pomegranate wai - 1 ka aniani
• aniani - 3 pcs.
• hele
• Pākākā
• ka basil
• paʻakai
• ʻeleʻele pepaʻeleʻele.

Keʻano hoʻomākaukau:

1. Hoʻokiʻoki mākou i kaʻiʻo i mau'āpana a kauʻia ma lalo o kahi ipuhao i hoʻopiliʻia, kāpīpīʻia me nā meaʻala;
2. eʻeliʻia ka papa o ka papa aʻe, holoiʻia aʻokiʻia nāʻaila.
3. mai luna mai eʻoki mākou i nā maka a kāpīpī i kaʻiʻo a me nā'aleʻa me ia;
4. a laila e hana hou i nā papa a hiki i ka pauʻana o kaʻiʻo;
5. mai luna mai mākou i kahi meaʻai, e ninini i ka wai pomegerane a waiho i loko o kahi hoʻomaha no 4 mau hola;
6. ʻO kēlā me kēia hora mākou e hui pū ai, a no ka hapalua hola ma mua o ka hoʻomākaukauʻana i ka paʻakai;
7. I kēia manawa, hiki iāʻoe keʻoki i ke kehā shisha ma ka lanahu.

No ka'ōbaʻi kehā maikaʻi mai ka puaʻa mai, he mea nuiʻaʻole wale ka marinade a me kaʻiʻo maikaʻi, akā,ʻo ka hui e hoʻohanaʻia ai kēia pāʻani. Makemake mākou eʻoluʻoluʻoe i nā lālā i ka pōʻai o ka poʻe maikaʻi!