Okroshka "The Rich"
Nā Huahana:
- 2 lita o ka palaoa kvass,
- 200 g o ka pipiʻai,
- 200 g o kaʻiʻo puaʻa,
- 150 maumu ham,
- 200 g 'aila nalu,
- 2 hou a me 2 kukama piʻi o ka nui,
- 3 hua hua 'ai,
- 4 hua liʻiliʻi o kaʻualaʻuala,
- ka pahu,
- nā'ālikaʻeleʻele,
- 3-4st. l. kaʻaila kirīmi,
- ka paʻakai, pepaʻeleʻele.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
ʻAiʻia, ham, cucumama hou a me kaʻohiʻia, nā haoha, nā kīhāpai iʻokiʻokiʻia i loko o nā cubes. Puhi a kāpīʻia ka'akai me ka paʻakai a me ka pepa a hiki i ka loaʻaʻana o ka wai, e hoʻohui i ka hopena hopena me ka kirīpiʻula. E hoʻopili i nā meaʻai a pau, e kau ma luna o nā pepa a hoʻopiha i nā kvass hōʻoluʻolu. E kāpīpī i nā huaʻiliahi loa.
ʻO ka lepo
Nā Huahana:
- 2 o ke seruma,
- 0.5 lita o kefirfir,
- 300 g o ka hausaʻi paʻakai,
- 5 hua ohua,
- 2 mau kukama me ka nui,
- 5 kōpana liʻiliʻi o nā'ōlaʻiʻuala,
- he'ōpū'ōmaʻomaʻo'ōmaʻomaʻo,
- ka pahu,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Eʻoki i nā kulu lila heʻuala, kahihi, hua, kukama. ʻO nā'aleʻa a me ka'āpala. E kau i nā meaʻai a pau i loko o kahi'ōpihi, hoʻoulu, e hāʻawi i ka maʻi maʻamau a kefir. ʻO ka paʻakai a me ka hui. E hāʻawi iki i ke koi.
ʻAiʻia nā meaʻai i nā'ōmato
- 1 ka 'aila pa (kahi o 200 g)
- 2 tbsp. l. ka waiū,
- 2 mau aniani liʻiliʻi,
- 500 g i kaʻiʻo,
- 1 hua,
- 2 tbsp. l. ka pāʻani liʻiliʻi loa,
- 1 tbsp. l. ka'ōmato tomati,
- 1 tsp. ka moa pala,
- ka pepa pepaʻeleʻele,
- 2 tbsp. l. melted butter,
- 1 ka liʻiliʻi o ke kālaka,
- 1 pākaʻona-nui,
- 75 g paʻakai nui,
- 2 nā'ōpiopio-lahilahi,
- ka paʻakai,
- kaʻaila aila.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Hoʻomohu i ka muetū i ka waiū. 1ʻokiʻokiʻia kaʻaila a kanu i nā pahu. E hoʻolālā i kaʻala i paʻiʻia, ka mea mīmū, ka hua manu, ka pā'ū, ka mīmati, ka mūmū, ka paʻakai a me kaʻeleʻeleʻeleʻele āpau aʻokiʻoki i ka pihi ma nāʻokiʻoki. Hoʻopiliʻia nā mea'alapuni i kahi liʻiliʻi loa i ka wai maʻemaʻe mai nāʻaoʻao a pau. Eʻoki pono i kaʻailaʻelua o nāʻokiʻoki i loko o nā pahu, e kāpili i nā kāloka ma kahi nui nui, e'ānai i ke kālaiki a me nā mea hana a pau i kaʻaila. Hoʻopiʻia ka'ōpī me ka wai e hoʻolapalapaʻia, kāpiliʻia, pulp, a me ka wai i hoʻomoʻaʻia i kaʻaila, kāloka a me ke kāleka, kāpae no 10-12 mau minuke me ka uhiʻole. ʻO ka palaoa ma luna o kaʻaila nui a me ka 1/2 o ka baʻi e kāhi i nā mea kanu, ka paʻakai a me ka pepa. Hoʻopiliʻia nā meaʻai i hoʻokomoʻia i loko o kahi kīʻaha ahi a hōʻemi i ka'ōmato. E lawe mai i ka umu i waena o ka mahana (170 ... 180 ° C). Hiki iāʻoe ke pīpī i nā'ūpoki ma nā pālahalaha me nā'ūhā o ka palaoa kahi.
Hoʻopiʻia nā'āpana pāʻani'āpana "Snack" no ka makahiki hou
Nā Huahana:
- 1 paʻi o ka meaʻai pāʻani (0.5 kg),
- 200 g o ka hausaʻi paʻakai,
- 2 kahe kaʻina,
- 2-3 tbsp. l. mayonnaise,
- ka pepaʻeleʻeleʻeleʻele,
- 2 tbsp. l. ka palaoa,
- 1 hua.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Hoʻopiliʻo ia i kahi'āpana liʻiliʻi, kahi iʻokiʻia i loko o nā'āpana liʻiliʻi. E hui pū me ka waimaka, e hoʻokomo i ka mayonnaise, i ka pepa, e hui maikaʻi. E hoʻopili pono i ka paila ma keʻano o kahi'āpana'āpana, kau i ka hoʻopihapiha, e'ōwili i ka'ōwili aʻokiʻoki i nā'ōwili 2-3 cm ka laulā. E kau ma luna o kahi pāpaʻi e uhiʻia i ka palaoa a me ka momona me ka hua manu i'ōʻia. 'Ohua i ka mahana wela no 20-25 mau minuke.
Nā'ōkīʻai no ka makahiki hou
- he kanalima o nā peaches (300 g),
- 2 hua ohua,
- 1 kāpuni pāpū-koko-nui,
- 100 maumu o ka chika paʻakiki,
- 1 hele. l. mayonnaise,
- 100 gʻona o ka'ōpala,
- paʻakai.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Pono e hoʻolapalapaʻia ke kīpī i loko o ka wai kai paʻakai. Eʻoki pono i nā hua a me nā kāloka. E hoʻoulu me ka nihi kuʻi a me nā kaluhi ma luna o ka papahana. E hoʻomoʻa i mayonnaise a me ka paʻakai eʻono. Māheleʻia nāʻano o nā pīlaʻi hiki i kēia kola.
Nā papa inoa o ke'ōlette
Nā Huahana:
- 4 mau hua,
- 100 ml o mayonnaise,
- 1 tbsp. l. ka palaoa,
- 1-2 mau kukama maʻamau-ʻano kiʻekiʻe,
- 1 ka mea nui nui,
- 1 ka umauma moa i ka wai,
- 1 ka puapū'ōmaʻomaʻomaʻo iki,
- kaʻaila aila no ka puhiʻana i kahi pepa baking,
- ka paʻakai,
- pepa.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Hoʻopiʻiʻia nā pua, add mayonnaise, hou hou a hoʻonui i ka palaoa. E nininiʻia i loko o kahi pāhao bakena a hoʻomoʻa i loko o ka umu, ma kahi mahana wela no 15 mau minuke. Ke hoʻopiha: e hoʻokuʻu i ka peduncle mai ka pepa, e hoʻomaʻemaʻe i nāʻano. Kupa i kaʻono, kaʻiʻo, nā'aleʻa'ōmaʻomaʻo - ka mīpala liʻiliʻi, ka paʻakai, ka pepa. Ma kahi māmala mahana e hoʻokuʻu i ka hoʻopihapiha, e'ōwili i nā'ōwili aʻokiʻoki i nā'āpana liʻiliʻi. E lawelawe me nā'āpana kukumba.
"Kiss o ke Keiki Wahine" ka saladi o ka makahiki hou
- 1 pātika nui nui,
- 100 maumu o nā māla wainaʻole,
- 150 grams o ka paʻakai paʻakai,
- 1 pāpālua pāʻani-nui,
- 100 g kolnut kernels i'ōpala;
- 1 hua huahua aiʻole 1 kāloti kaʻi liʻiliʻi.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Ke kāpenaʻia nā kāloti ma ka papa waena, ka paʻakai a me nā beets - ma luna o ka mea nui. E hoʻomaʻemaʻe i nā hua waina, e hoʻoulu. E kau i nā pālāmera: kahi papa 1-st - e kau i nā kāloti kuʻipū me nā huawaina, kaʻaila me ka mayonnaise; 2nd Layer - e waiho i ka palaoa i kāhiʻia; 3e papa - e kau i nā beets kaomi, ka momona me ka mayonnaise. E kāpīpiha i ka top o ka saladi me nā papa liʻiliʻi. Inā makemakeʻia, hiki iāʻoe ke hoʻohiwahiwa me ka rose mai nā kāloti i kāpailaʻia aiʻole nā hua manu.
Hoʻolālāʻo Edelweiss
Nā Huahana:
- 300 maumu o ka ham,
- 300 karamu o ka paʻakai nui,
- 1 paʻi liʻiliʻi o ka pineapple canned,
- 1 pāʻani liʻiliʻi o nāʻoliva,
- 1 ka mea nui
- nā'ōmaʻomaʻo'ōmaʻomaʻo a me ka melemele,
- 1 kūmaʻi hou nui,
- 1 paipū o ka leka,
- 4 tbsp. l. o ka aila.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
Ham, kahi, ka pineapple, ka kukama, kaʻoki i nā pepa iʻokiʻia i loko o nā cubes o ka liʻiliʻi nui, nā lau lehi i wawahiʻia i nā'āpana nui, a hāʻawi aku i nāʻoliva. ʻO ka paʻakai a me ka hola me kaʻailaʻaila.
Salame "Neptune" no ka makahiki hou
Nā Huahana:
- 6 hua hua 'ai,
- 1 he kupapauʻokoʻa,
- 1 kahi paʻi pipi (240 g).
No ka hoʻonani:
- 1 pākeleʻulaʻula,
- 2 kiwi,
- 250 ml o mayonnaise.
ʻO ka hoʻomākaukauʻana i nā kīʻaha e like me keʻano.
E hoʻopoʻa i ka'ōpū i loko o ka wai paʻakai no 4 mau minuke, eʻoluʻolu, e hoʻohemo i nā pua. ʻO nā pua, nā'āpana a me nā pāpaʻi iʻokiʻokiʻia i nā'āpana liʻiliʻi, e hui pū me nā mea a pau, ka wā me ka mayonnaise. E kau i ka hua salala ma luna o kahi kīʻaha a hoʻonaniʻia me ka caviar uila, eʻokiʻia i nā'āpana kiwi.
Hōʻike mākou iāʻoe i nā kīʻaha nani a me nā pōkō no ka makahiki hou, kahi e koho aiʻoe i kekahi mea noʻoe iho, a no ka hoʻomaopopoʻana e kuke i ka hale.