Recipes, nā ipu mai nā pūʻakai

Kaʻaiʻana i nā kīʻaha, nā kīʻaha mai nā halaha - ko mākou kumuhana o ka puke.

ʻAla i kahi kāʻei Stroganov

• Macaroni - 250 g
• Halaha - 700-800 g
• Kāleka - 2 cloves
• 'Ola Olive 1 tbsp. he puna
• 'Aiʻona'alapona momona-200 g
• ʻO ka lepo - 2 tbsp. koko
• Paʻi paʻakūʻia kahi paprika -1.5 tsp.
• ʻO kaʻaila aʻo kaʻaila -le-glass
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

No ka hoʻonani: Pā paʻi

ʻAla i kahi kāʻei Stroganov

Eʻai i ka paku. E puhi i nā'ōhihiʻalani a me ka paʻakaiʻeleʻele no 5-8 mau minuke i kaʻailaʻaila. Laweʻia mai ka panakū a uhi, iʻole e hoʻomaha. E hoʻomākaukau i kaʻalani: e hoʻopili i kaʻaila kawa, ka palaoa a me ka paprika. ʻO ka paʻakai a me ka pepa. E hoʻomoʻi i ka waihona'alaina a ninini i nā mea a pau i loko o ka pā. E uhi a eʻaila a hiki i ka mānoanoa. E pīpī i ka pasta me ka mea e loaʻa ai ka meaʻai a hoʻonani i ka pāʻina me nā paʻi paʻi.

'Apena meʻanana me ka pipi

• ʻO ka palaoa i ka palaoa 500 g
• 'Alika - 1 pc.
• ʻO ka pipi -ʻo 600 ml
• ʻO ka piʻi - 5 mau pū.
• Halaha - 250 g
• Kāleka - 2 cloves
• Kaloka 1 pc.
• ʻO kaʻailaʻaila - 1 tbsp. he puna
• Starch 4 tsp.
• Kohi i ka rice -1 iko
• ʻO ka wainaʻulaʻula -50 ml
• Hoʻopuka i kaʻonika
• Pahi kaona -1 pc.
• ʻO Rosemary a i ka pā paʻi

Eʻokiʻoki i keʻokiʻoki i loko o nā pahupihi a me ka paʻakai i kaʻailaʻaila me nā'aleʻa koʻa. E hoʻomoʻa i ka'ōpū, ka pulupulu'ōpiopio i kālaiʻia, ka'ōpū hamo, nā kālekaʻeleʻele a me ka lālā bay. ʻO ka manawa me ka oregano. E lawe mai i kahi'ōpū, e uhi a hoʻomele i kahi mahana wela no hoʻokahi hola. E hoʻomoʻi i nā kālotiʻaki pono a hoʻonui i ke ahi. I ka wā e hoʻoulu ai, e uhi a moe no 7 mau minuke ma luna o kahi ahi liʻiliʻi. E hoʻouka i ka laiki a me ka mākiko, ka diluted 2 tbsp. nā puna o ke kai anuanu. Ke hoʻoulu ka waihona, ninini i loko o ka waina a hoʻopaʻa i ke ahi noʻelua mau minuke. E hoʻopuka i ka lālā bay a me ka manawa o ka hulu me ka rosemary.

Ka pūʻali me ka pipi

• Nā kuʻupuʻu me kahi pāpale nui (8-10 cm) - 6 mau kiko.
• 'Alika - 1 pc.
• ʻAla 400 min
• Kāpena Feta - 100 g
• Palani Farani - 6 mau paʻi
• Kāleka - 1 niho
• Pāhili - pūpū
• ʻO Cilantro - pūpū
• Paprika -1 tsp.
• Cumin -1 hola. he puna
• Kaomi - 1 tsp.
• Mele Kalina - 1 tsp.
• Nutmeg - 1 teaspoon
• ʻO ka paʻakai

Eʻokiʻoki i nā wāwae o nā haohao aʻokiʻoki loa i nā'āpana. E hoʻoulu me nā aniani koloʻela, ke kālaiki'epalapala, ka paʻipaʻi paʻi, nā'ōpoki, ke kinamona, ka nutmeg, ka paprika, ka kumini a me ka pipi o ka honua. ʻO ka paʻakai, a hui maikaʻi. E mahele i ka hopena hopena i loko o 6 mau'āpana, e hana i nā puʻupuʻu mushroom a me kahi ma kahi pepa bakena. E puhi no 40 mau minuke ma 180 °. I 5 mau minuke ma mua o kaʻaiʻana, e pīpī i nā pāpale me ka hīkū kahe. E pouli i nā'āpana o ka Pākē Farani i loko o ka umu a i ka'ānena a kau i nā pūʻalā makau i luna o lākou.

Penne Macaroni me nā hauha

E koho i ka hapalua o kaʻailaʻaila ma loko o ka pākī, e hoʻokomo i kahi'ōpala o ke kāleka, e pāmoʻi me kaʻaoʻao o ka pahi e hoʻomaka ai e hoʻomaʻemaʻe, ae omo i kaʻaila no hoʻokahi minute. Eʻokiʻoki i nā haha ​​i nā'āpana liʻiliʻi a hoʻokomo i ka pākī. ʻO ka manawa me kāu me, ka paʻakai a me ka pepa. Ke hoʻomākaukauʻia nā pūlaʻi, e hoʻohaʻahaʻa i ka wela a ninini ma loko o ka kiriminaʻona. Ma hope o ka palahalahaʻana o kaʻaila, e hoʻoneʻe i ke kāleka. E hoʻomākaukau i ka pāʻina, e hoʻokomo i kaʻaila a me kaʻailaʻoliva e koe, e kāpīpīʻia me ka parmesan grated. E lawelawe me ka mea'anai me ka meaʻai.

• Penne macaroni - 1 paʻi
• 'Ola hinu - 5 tbsp. koko
• Kāleka - 1 niho
• ʻOhi hou thyme -1 tsp.
• Nā pūmakai (i hoʻokomoʻia) -600 g
• Ka momonaʻona iki 100 g
• Butter - 2 tbsp. koko
• Paʻa Parmesan -4 tbsp. koko
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

ʻO kahi risotto Mushroom

• Pasta Orzo - 150 g
• Aiahi - 450 g
• Kāleka - 1 niho
• Butter - 1 tbsp. he puna
• 'Okahā - 1 tbsp. he puna
• Ka nui. Milk (me ke kōʻole) - 150 ml
• 'Eleʻa - 100 g
• Alemona - 100 g
• ʻO ka pahu wela - 1 teaspoon
• ʻO Schnitt-onion
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

E puhi i ka paku a waiho i loko o kahi mahana kahi e hoʻomahaʻole ai. Hiki i ka hauhinu i nā hamo a me ke kāleka ma kahi mahana wela no 5 mau minuke. E hoʻomoʻi i ka malo, ka paʻakai, ka pepa, e nininiʻia i loko o ka waiū. Hoʻomaʻamaʻa i ka wela, hoʻonāukiuki a hiki i ka mānoanoa. E hoʻomoʻa i ka nihi liʻiliʻi, nā'alemona a me nā'āpana. Ke hoʻoheheʻeʻia ka paʻakai, e kau i ka paʻi a hoʻokomo i ka pā. E kāpīpī i nāʻaila āpau loa.

ʻO Stromboli me nā meaʻai

• Mākaukau i hanaʻia i ka palaoa hū - 450 g
• Ka pizza 'aila 220 g
• Me nā'ūpuniʻuala Frozen 340g
• Nā'āhihi Canned -170 g
• Kāhi kuʻi - 200 g
• Milk - 1 tbsp. he puna
• Pale Parmesan - 2 tbsp. koko

E mahele i ka paila iʻelua mau'āpana. E kaomi i kaʻene i luna i kaʻulaʻula he 30 x 20 knm. E hoʻopau i ka pāpālua nui me kaʻaila a kau i nā'āpana palaoa. Lubricate iā lākou me kaʻalani pizza, ka luna me nā hauhi, nā meaʻai a me ka pīpī i ka palaoa kuʻi. E hoʻopili i nāʻaoʻao o ka paila me ka wai, e hoʻopili i nāʻaoʻao kūpoko o kēlā me kēia'āpana, e hoʻokahe i nāʻaoʻao. A laila e pili ana ka zashipite mai nāʻaoʻao lōʻihi. E hoʻololi pono i nā hana hana i ka pepa baking a waihoʻia. E hana i nā poʻo i luna, e uhi a waiho ma kahi mahana no 10 mau minuke. Lubricate me ka waiū a kāpīpī me ka parmesan cheese. E kupa no 25-30 mau minuke i loko o ka umu i ho o mua. Ma mua o ka lawelaweʻana,ʻokiʻoki i ka stromboli i loko o nā'āpanaʻeleʻele.

Pāpī Tomato me nā hauhi

• Nā hauʻulu hou -400 g
• ʻO ka'ōpū-300 ml
• Onions -1 pcs.
• Kāleka - 1 niho
• ʻO Margarine - 1 tbsp. he puna
• ʻO ka hinuʻaila - 1 tbsp. he puna
• ʻO ka momona vermouth a me ka sherry maloʻo-50 ml
• Paʻa Parmesan - 50 g
• Ke kumu Basil a me ka paʻi-2
• Peʻa pepaʻeleʻele

Hoʻopau liʻiliʻi i nāʻaila a me ke kāleka. E hānai iā lākou i loko o ka huiʻana o ka margarine me kaʻailaʻaila. E hoʻomoʻi i nā pūʻaliki'enehi lahilahi. E uhi a hoʻokuʻu i 5 mau minuke. Hulu i ka'ōpū, 300 ml o ka wai, vermouth, a me ka sherry, waiho i ka paila me ka pepa. E lawe mai i kahi'ōpū a emi iho i ka wela. E uhi a hoʻomehuhi no 20 mau minuke. E ninini i nā papa, e kāhikoʻia me ka papa Parmesan, ka basil a me ka pā pā.

Me ka pie me nā halo a me nā'ālika

Eʻokiʻoki i ka'etena i mau mimiki lahilahi, a me nā hauhi - nā papa. E paʻi i ka mīkini i loko o ke kōkō, nā hamere a me nāʻaila. E puhi i kaʻaila, ka paʻakai a me ka pepa. E pale i ka pailapuni a hoʻololi ia me kahi papa o 40 x 30 cm. E waiho i ka meaʻala i hoʻokuʻuʻia ma luna, e waiho ana i nāʻaoʻao 2,5 knm free. E kau i nāʻaoʻao ma luna o ka paila a hoʻonani iā ​​lākou. E kau i ka pīpī ma luna o kahi pāpaʻi pani e uhiʻia me ka pepa paʻi a waihoʻia i loko o ka umu wela e 220 ° no 15 mau minuke. E kāpīpī i ka'ūlū puluʻeleʻele, oregano a me ka pāʻina pizza.

ʻAiʻia nāʻano me ka moa

• Shiitake mane 100 g
• 'Oina - 140 g
• Kāmauʻia kaʻiʻo moa - 500 g
• Lulu -150 g
• ʻO ka'ōpū'ōpona - 450 ml
• Butter -50 g
• 'Ola Olive - 1 tsp.
• 'Alika - 1 pc.
• ʻO ka waiʻala lemoni 1h. he puna
• Alakai-tsp.
• ʻEwalu mau moe
• ʻO ka paʻakai

Eʻoki liʻiliʻi i kaʻilima a hoʻomoʻa i kaʻaila (15 g) a me kaʻailaʻaila. E hoʻomoʻi i nā'āhiʻoki i nā'āpana, i ka wa me ka paʻakai, e kau i ka'ōnihi a me ka pua noʻelua mau minuke'ē aʻe. E hoʻololi i ka hoʻopiha i loko o ke pola, e hoʻopili i ka moa i kāhiʻia. E hoʻokuʻu i ka'ōpala, ka palaoa a me ka wai lemon, ka manawa me ka paʻakai a nininiʻia i loko o ka pā. E lawe mai i kahiʻeha a hoʻomau i ke ahi a mānoanoa. E hoʻomoʻi i ka huiʻana i nā halaʻi a me kaʻiʻo, kāpīpīʻia me ka rosemary. E hoʻopiha i ka hoʻopihaʻana i ka poli. E hoʻokuʻu i ka waipaʻa e koe, e kau i kēlā me kēlā me kēia pepa o ka paila palaoa, e kau iā lākou ma luna o kekahi me kekahi ae uhi iā lākou me ka pepa piha. E puhi i loko o ka umu i mua o 200 mau minuke.

Cod me nā pūlaʻi i ka hoʻokipa

• Kāpena Cod - 500 g
• Kaʻili honua
• ʻO ka puaʻa hou - 1 tbsp. he puna
• ʻO kaʻailaʻaila - 2 tbsp. koko
• Nā hahaʻo Shiitake - 230 g
• Meaʻalaʻulaʻula - 1 pc.
• ʻO ka'ōmaʻomaʻomaʻomaʻomaʻo - ka pua
• ʻO ka waina keʻokeʻo - 50 ml
• ʻO ka'ōpū moa -150 ml
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

No ka hoʻonani:

• ʻO ka'āpana'ōmaʻomaʻo
• ʻO nāʻano'āpana momona

E kāpīpī i ka iʻa me ka paʻiʻana o ka paʻakai, ka pepa a me ka hoʻomalu'āina a waiho i 30 mau minuke. E hoʻomau i ka'ōmole hou i loko o kahi kōmole i kaʻailaʻaila no 15 mau kekona. E hoʻomoʻi i nā'āhiʻoki i ka hapalua a me nā meaʻono, nā'āmaʻomaʻomaʻa'ōmaʻomaʻa maikaʻi a me ka'ōpuʻu no 5 mau minuke. Wehe i ka wela, e ninini i ka waina a hou i ke ahi. Ke hoʻokaheʻia ka waina, e hoʻopili i kaʻaila a lawe i kahi maʻi. E kau i ka iʻa i loko o ke kuala, hoʻemi i ka wela, e uhi a puhi i ke ahi no 4-6 mau minuke. E hoʻonani i ka mea i hoʻopauʻia me nā hulu'ōmaʻomaʻo'ōmaʻomaʻo a me nā'āpana lahilahi o ka mānele hou.

'Aiha i ka meaʻalani

• Ka Hale Hanohano -24 pcs.
• Margarine -30 g
• ʻO kaʻona 1 i ka pōhaku
• ʻO Schnitt-onion
• Lemon - 1 pc.
• Pākī wahie
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

E'ō aku i nā'ōlaʻi 5-7 mau minuke ma ka margarine. E lawe iā lākou a hoʻokomo i loko o ka'ōmole i ka'ōniʻona i kaʻono, kahi lemon zest a me ka pīpī. E lawe mai i kahi maʻihe, e hoʻohaʻahaʻa i ka mahana a hoʻolima no 5 mau minuke'ē aʻe me ka uhiʻole. E kau i nā hala i loko o ka pā no kekahi mau minukeʻelua iʻole lākou e loaʻa ka manawa e hāpai ai i ka mila. ʻO ka paʻakai a me ka pepa. Ma luna o ka pāpale, e kau i nā kukutona ma luna, e kau i kahi mau halo i luna a ninini i ka mila.

ʻO Hamburgers me nā mea kani

Lubricate i nā hamo me kaʻailaʻaila, kāpīʻia me ka paʻakai, ka pepa a me nā lāʻau Italia. Hiki iā lākou ma ke kuhumu no 6-8 mau minuke, e huli koke. No kēlā me kēia kānana, waiho i kahi'āpana. Eʻokiʻoki i ka hapalua o ka ciabatta a kau i ka'āpana me kaʻaoʻaoʻaoʻao i lalo. E mālama i nā mea a pau i loko o ka lanahu no kekahi mau minuke'ē aʻe e lilo ai ka pīpī i ka lepo a hoʻomaka ka paʻakai, a laila e hele a hoʻomākaukau i ka hamburger: ciabatta, haohao, cheese, mayonnaise,'āpana pepa a me nā leaf basil.

• Hoʻokani - 4 mau pcs.
• ʻO ka hinuʻaila 2 tbsp. koko
• ʻO nā lāʻau Italia -1 hola. he puna
• ʻOhi paʻakai -4
• Ciabatta - 4 pcs.
• Mayonnaise - 50 g
• ʻO ka meaʻono loa -4-8 pcs.
• Basil - mau lālā
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

Polenta

• Pelenia Frozen - 450 g
• Hoʻomoe ke kau me ka lā - 100 g
• Zucchini (waena) -2 pcs.
• ʻO kaʻailaʻaila - 1 tbsp. he puna
• Nā kulu pua
• Aiahi - 230 g
• ʻO ka piʻuki - 2 pcs.
• ʻO ka hoʻomaʻamaʻaʻItalia 1 tsp.
• Paʻa Parmesan
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

Eʻokiʻoki i ka polenta i 12 mau'āpana, zucchini i 4-6 mau'āpana. E kau i ka polenta a me ke zucchini ma kahi pāpale bakena, i mua o ka hinuʻaila. E kāpīpī me kaʻaila, ka paʻakai a me ka pepa. E kupa no 8-10 mau minuke, e huli i kekahi manawa, a pau ka polenta. Ma ka mahana wela, e hoʻolei i nā kui. E hoʻokuʻu i ka momona i ka momona, e hoʻomoʻi i nā moa iʻokiʻia i nā papa, aʻoʻoki i nā'ōmato i mau'āpana, i'ōpīʻia me ka mea hoʻonani, ka'ōlaʻi no 5 mau minuke. E kau ma kahi kānana polenta, zucchini a me ka hui mushroom. E kāpīpī i kahi kahi parmesan.

ʻOhi me nā hua waina

Eʻokiʻoki i kaʻoki i loko o nā apowaʻi lahilahi a uʻi i ka mahana wela ma lalo o ke poʻi no 10-12 mau minuke. E hoʻonui i nā halaʻi āpau āpau a me ka ālapala paʻi. E hoʻomau i ka paʻi ma lalo o ke poʻi no 5 mau minuke. E ninini mālie i ka'ōpū a me ka waina i loko o ka pā, e hoʻonui i ke ahi. Ma hope o kaʻaila, e kuke no 6 mau minuke me ka uhiʻole i ka uhi. E kau i nā hua waina, koume a hoʻokaʻawaleʻia. E kāpīpī i nā pūpū me ka pepa a me ka paʻakai. E kahuli, e huli ana i kekahi manawa, i loko o ka umu i kuhiʻia a hiki i ka 70 ° no 20 mau minuke. E lawelawe me kahi mea'aniani.

• ʻO ka pipiʻai -600 g
• 'Ehihi-200 g
• Kāleka - 2 cloves
• ʻO ka palaoa - -150 ml
• ʻO ka wainaʻulaʻula a me ka waiʻalani - 70 ml
• ʻO ka hua waina me ka hapaʻole 1,00 g
• ʻO ka hinuʻaila 2 tbsp. koko
• Lukiki - 1 pc.
• Koume
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

Ka mōhu me ka'ōhū pua

• Nā kuʻupuʻu nui - 6 pcs.
• ʻO kaʻaila huaʻaila 1 tbsp. he puna
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

No ka moam:

• Ham - 400 g
• Kāhi kuʻi -100 g
• Kaomi 33% mau momona - 100 ml
• Lemon waikiko -1 tsp.
• ʻO ka paʻakai, he pepa pepa keʻokeʻo

No ka hoʻonani:

• ʻO nā kulu liʻiliʻi o ka bele
• ʻO nā huluhulu'ōmaʻomaʻo
• i kuiʻia i nā kānana

Me nā pūmele, eʻokiʻoki i nā wāwae a hoʻokuʻu i nā pāpale mai kaʻili. E hoʻokuʻi i ka paʻakai, ka pepa a me ke kope i kaʻaila meaʻai. E kau ma kahi kāwele pepa e wehe i ka momona nui. No ka hanaʻana i ka mousse, eʻoki i ka'ōmole hamaki a me ka palaoa i kāwiliʻia i loko o ka mea kanu i kahiʻano like, e hoʻonui ana i kaʻaila. ʻO ka paʻakai paʻakai, kāpīpīʻia i ka pepa keʻokeʻo a me ka wai lemon. E kau i nā hamo i luna o nā papa, hoʻopiha iā lākou i ka moho, e hoʻokuʻi ana i ka'alela. E hoʻonani i ke kīʻaha me nā hulu o nā'aleʻa o ka puna, eʻokiʻia i loko o nā'āpana liʻiliʻi me ka bell pepa a me nā kuʻi pua.

ʻO Pīpī

• ʻO Pīpī - 6 mau pū.
• Halaha - 200 g
• 'Alika - 1 pc.
• Kāleka - 2 cloves
• ʻO kaʻailaʻaila - 2 tbsp. koko
• 'Ola -50 g
• Milk - 600 ml
• Pale Parmesan - 200 g
• ʻO ka paʻakai,ʻeleʻele honua

Eʻokiʻoki i ka'ailala a hoʻomehe i loko o ke kai me ka wai liʻiliʻi no 5 mau minuke. E hoʻomākaukau i kaʻalani: e hoʻomoʻa i nā kehiʻiaʻo kahi mea maikaʻi, kaʻaila a me ke kāleka ma kahi mahana wela, e nininiʻia i loko o ka palaoa, ka paʻakai a me ka pepa. E nininiʻia i loko o ka waiū. Hoʻomaʻa a hiki i ka mānoanoa I loko o kahi pāpaʻiʻaila, hoʻokomo i ka hapalua o kaʻuala, a hoʻomoʻi i ka hapalua o ka mīni a kāpīpī i ka hapalua o ka palaoa. E waiho i nā kīlaʻau i koe a ninini i ke kalo i koe. E uhi i ke kiʻi a kau i loko o ke kapuahi mua i 220 ° no 20-35 mau minuke. E hoʻoneʻe, e kāpīpī me ka palaoa i koe. E puhi no hoʻokahi 35 mau minuke.

ʻO kaʻanuʻu me nā'ōpoki porcini

• Pālaʻi ka'āpana 200g
• Butter - 2 tbsp. koko
• Ka wainaʻeleʻele 2 tbsp. koko
• Onions -1 pcs.
• Ka hua Salame -2-3
• Kakanua - 50 ml
• Ka palaoa hūʻole - 4 mau paʻi
• ʻO ka'ōpena nui -4 tsp.
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

Eʻokiʻoki i kaʻoki i loko o nā apoʻi lahilahi, kauʻia me ka wai e hoʻolapalapa ai a ninini iho i ka vinega no ka hapalua hola. Eʻokiʻoki i nā'ōla i loko o nā papa, ka paʻakai, ka pepa a me ka paʻi i ka pata a hiki i ke gula. E ninini i ka waina, e hoʻopau i ke ahi a me ke kuhū no hoʻokahi minute. E mahele i ka leka i ka lau. Māiʻia nā'āpana berena i loko o ka meaʻala. E hana i ka lawaikin. E hoʻomaʻemaʻe i ka meaʻala me ka mīpona, e kau i loko o nā lau saladi iʻokiʻokiʻia, nā haloni i'ōniʻia a me nā'ōniʻona i ka palaoa.

Lasagne me ka hīkī

E'ānai loa i nāʻokiʻoki, celery, kāloti, ka lauleka a me ka pāʻina i ka mahana wela. E hoʻomoʻi i ka'ōhiʻokiʻoki a me nā pūʻalā iʻokiʻia. E hele me ka uhiʻole i ka pākī me ke poʻi. E hoʻopiha i ka'ōmoleʻona, nā'ōmato, ka 100 ml o ka wai a me ka waina. Ma hope o kaʻaila, e hoʻohaʻahaʻa i ka mahana a hoʻolima i 5 mau minuke. ʻO ka paʻakai a me ka pepa. E kupa i nāʻanoʻohi a me ka hui. E hoʻolele i ka 1/4 o ka mīkini meaʻai i loko o ka ipu tunu. E kāpīpī i ka 1/4 o ka pāʻina cheese, e hoʻokomo i ka 1/3 o ka palaoa i luna. E hana hou i kēia kaʻina hana 2 mau manawa hou aku. E kū i luna me ka meaʻono e koe a kāpīpī i ke koena o ka pipi cheese. E uhi pono i keʻano me ka pahu. E puhiʻia i loko o ka umu i hoʻomeʻeʻia a hiki i 180 ° no 50 mau minuke. Wehe i ka lasagna a waihoʻia no 20 mau minuke me ka weheʻole i ka pahu.

• Halaha - 300 g
• Ham - 300 g
• Kaheʻeʻala 400 g
• ʻO nā'ōpona i kālaiʻia - 400 g
• ʻO ka hinuʻaila -2 tbsp. koko
• 'Alika - 1 pc.
• Stalks of celery - 4 pcs.
• Kaomi - 4 mau kiko.
• Kāleka - 2 cloves
• ʻO ka wainaʻulaʻula - 50 ml
• Parmesan - 200 g
• Kuhi Swiss - 170 g
• Pale ka lasagna - 200 g
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

ʻO ka meaʻai me ka meaʻai hoʻomoʻo

• ʻO ka 1.5 mau kukuna pāʻani
• ʻO kaʻailaʻaila - 2 tbsp. koko
• Kāleka - 1-2 cloves
• Oregano, Rosemary, lālani - 4 lālā kēlā me kēia
• ʻO ka paʻakai,ʻeleʻeleʻeleʻele

No ka maʻalahi:

• Nā hauha (nā halare kalo, nā mea haʻuki, shiitake) - 600 g
• ʻO ka hinuʻaila -3 tbsp. koko
• Lemon wai - 2 tbsp. koko
• Soy sauce - 1 teaspoon

Hoʻopiha i ka mīkini lima me kaʻaila, ka palapa paʻakai, ka paʻakai a me ka pepa. E kau i nā'ōpala o ka rosemary, oregano a me koume, e kau i ke kuhinu ma luna ae kalo i kaʻiʻo ma luna. E puhi i loko o ka umu i hoʻomeʻeʻia no 120 mau minuke 20 mau minuke, a laila kekahi 30-40 mau minuke. ma 220 °. E uhiʻia me ka pahu a kū i 10 mau minuke. E hoʻomākaukau i ka iki. Eʻokiʻoki i nā haha ​​i nā'āpana a kāpī i kaʻailaʻaila. E hoʻomoʻa i ka wai lemon, soy sauce a me ka kuke no ka hola 10 paha. ʻO ka paʻakai a me ka pepa.