- nā kūmole o ka manono pea -ʻelua mau'āpana (450 g kēlā me kēia)
- ka palaoa - 3 Art. koko
- pāʻani - 3 st. nā puna (kō koho)
- kaleka - 4 mau niho
- Cumin Cumin - 2 teaspoons
- ka'āpana coriander - 2 teaspoons
- ka maloʻo chilli - 1 teaspoon
- paʻakai - 1/2 teaspoon
- pepaʻeleʻele - 1 pinch
- tahini - 4 Art. koko
- lemon wai - 3 Art. koko
- nā'ōmato -ʻekolu mau'āpana
- pili o ka palaoa Feta - 1 wahi (240 g)
- kaomi lehi - 1 wahi
- lavashi - 12 mau apana
1. E hoʻokuʻu i ka moa, ka palaoa, ka paʻi a me nā meaʻala i loko o kahi meaʻai meaʻai ma mua o ka loaʻaʻana o ke kūlike likeʻole. Hiki nō hoʻi iāʻoe ke hoʻokuʻu i ka peasonaʻona i loko o ke pola me ka'ōmole aʻo ka pālala potato, a laila hui me nā meaʻala. 2. Mai ka huahua huahua, e hana i nā'ōpoki liʻiliʻi e pili ana i 3.5-5ʻelima ka lōʻihi a 2.5 cm ka mīmū. E hoʻopiha i ka umu i 200 mauʻanuʻu a kau i nā patties ma kahi pepa kopeʻaila. E waiho i ka umu a me ka kuke no 15-20 mau minuke. 3. I ka hoʻomākaukauʻana o nā cutlets, hui pū me ka wai lemoni, hoʻokaʻawaleʻia. Eʻokiʻoki i nā'ōpoma i loko o nā kopa, eʻoki i ka palaoa Feta a waihoʻia. 4. I ka wā e mākaukau ai nā cutlets, e kau i ka berena pita me ka nui o ka hoʻopiha pihaʻana.
Nā lawelawe: 3-4