Mālua mākou i nā'āpana puaʻa. Ua aloha nuiʻia nā iwi leʻaleʻa Pork e nā lāhui he nui, no laila, he nui nā meaʻai me kēia huahana. Ma kēia pāʻani, kū maila nā iwi puaʻa i waho me ka mea kanu piquant a me ke kāleka i hoʻolapalapaʻia ma ke kaiāulu. E koho i nā iwi ākea no kēia pāʻani, e hāʻawi i kahi'āpana i nā'āpana me nā'āpana momona o nā meaʻai a me ka momona, no laila he mea e'ānena. Ma ke ala, hiki i nā'āpana puaʻa me keʻano o ka'anena hiki ke maʻa i ke ahi. E hoʻopaʻi iā lākou no ka meaʻaʻole ia he pono. E noʻonoʻo i ka liʻiliʻi o ke kīʻaha a no kaʻaina awakea maikaʻi ka maikaʻiʻole e lawelawe i kēia pāʻani. ʻOiai heʻaoʻaoʻaoʻao, nā mea kanu hou a me nā pālaʻiʻuala ua maikaʻi. A mai hoʻopoina e pili ana i ka'ōmaʻomaʻo, no ka mea,ʻaʻole ia e hoʻonui i ka'ōʻana wale nō, akā, kōkua nō hoʻi iāʻoe e aʻo koke i ka meaʻai āu eʻai ai.
Mea Kai:- Nā'āpana puaʻa 500g
- Kāleka 2 poʻo
- ʻO ka'ōmole Basil 15 g
- Pāpaʻi kapuni 4 tbsp. l.
- Soy meaʻai 3 tbsp. l.
- Pākīpiha 0.25 paipū
- ʻOi 0.5 tsp.
- Pāpī ka'ōpūʻeleʻele 4 pin
- Kāleka 2 cloves
- ʻO Olive Oil 3 tbsp. l.
- Kahikuhi 1 No kēia kīʻaha, lawe: nā iwi puaʻa, ke kāleka, ka basil hou a me ka pāʻani, ka mīmati a me ka ketchup, ka soce, kaʻailaʻoliva, ka paʻakai a me ka pepa.
- Ka Papa 2 A e holoiʻia me ka pahi e ka wili o Porridge.
- KaʻAnuʻu 3 E hoʻohui i ka pilina pilalapi paʻi, ka soy sauce, kaʻailaʻaila, ka paʻi. ʻO ka paʻakai a me ka pepa. E kinaki iʻelua cloves o ke kālaka a hui maikaʻi.
- Ka Papa 4 Eʻoki i ka iʻa ma lalo o ka wai anuanu a maloʻo me nā kāpena pepa. E holoi lole aʻokiʻoki i ka piko.
- Ka Papa 5 Eʻai i ka meaʻai a me ke kāleka me ka'ōniu maʻomaka. E kau i loko o kahi puka ahi a e ninini i kahi wai liʻiliʻi e uhi pono i lalo. E hoʻokomo i loko o ka umu no 40-50 mau minuke i ka mahana o 190-200 ° C. ʻOiai e hoʻomākaukauʻia kaʻiʻo a me ke kāleka, e hoʻokahe iā lākou i ka wai hoʻokahi kahi e kāpaeʻia ai.
- Ka Papa 6 Basil e holoi, maloʻo a holoi. E kāpīpī i nā'āpana puaʻa a me ke kāleka. E lawelawe koke.