Hoʻomaʻa mākou i nā iwi puaʻa puaʻa.ʻO nā momona pua puaʻa, ka mea a mākou i pāpale ai i ka marinade mai ka bailama balsamic, kaʻoliva, ke kāleka a me ka basil, he maikaʻi loa a he piquant! Hiki i nā'eneka i hoʻomākaukauʻia ma kēiaʻano hiki ke paʻiʻiaʻaʻole wale i loko o ka pā palau, akā, no ka kukeʻana i kaʻaila a me ka bale i ka pīiki, e hoʻomoʻa i ka umu! Makemake wau iāʻoe e lawelawe i nā hua'ōleka pomegerane a me ka saladi o nā huaʻai hou i nā iwi pua nani!
Mea Kai:- ʻO nāʻeke puaʻa 400g
- Paʻa puna balsamic 1 tbsp. l.
- ʻO Olive Oil 1 tbsp. l.
- Kāleka 1ʻokoʻa
- Hoʻopiliʻo Basil 1 tsp.
- ʻOi 0.5 tsp.
- Pāpaʻi'ōpūʻeleʻele 2 pin
- Ka Papa Hana 1 No ka hoʻomākaukauʻana i nā iwi puaʻa ua pono mākou i nā huahana nei: nā iwi puaʻa, kahi maloʻo maloʻo, balsamic wiliaka,ʻailaʻaila, paʻakai, pepaʻeleʻele, kekaleka.
- Ka Papa 2 Ua huiʻia nā iwi liʻiliʻi i loko o ke pola, nininiʻia me ka vīpona balsamic, kaʻailaʻaila, kāpīpīʻia me ka paʻakai, pepaʻeleʻele, Basil maloʻo a me ke kāleka āpau.
- KaʻAnuʻu 3 Eʻaina maikaʻi a kau i ka marinade i loko o ka firihana no hoʻokahi hola, ma mua o ka uhiʻana i ke pola me ka meaʻai kiʻi.
- Ka Papa 4 Ma hope aʻe, e hoʻopau i nā iwi puaʻa i loko o kahi'āpanaʻailaʻono ma nāʻaoʻao a pau aʻakoʻia (ma kahi kiʻekiʻe wela no 15-20 mau minuke).
- Ka Papa 5 Loaʻa mākou i nā iwiʻaoʻao ma hope koke iho o ka kukeʻana, me kāu punahele punahele a me nā huaʻai hou!