- ka palaoa palaoa - 8 mau paʻi
- Butter - 80 Grams
- Salmon caviar - 80 Grams
- ono - 1 wahi
- puamona salmon - 120 Grams
- kūpono - 1/2ʻAi
- lemon - 1/2 Pieces
- kahi nihi - 100 Grams
- kaʻaila kirīmi - 2 mau mea. koko
- ke kumu horseradish - 1 st. he puna
- pepaʻulaʻula, greens - - Eʻono
Mai ka'āpana eʻokiʻokiʻia he 8 mau'āpana 6-7 mm ka mānoanoa a he 6-7 cm ke anawaena. ʻO Kalavinki a me nā hapa o ka hapalua o nā paʻi e hoʻonāʻia me kaʻaila. ʻO kaʻaoʻao o ka berena e uhiʻia i ka greens. Kaomi pinepine. ʻO nā mea i koe he 4 i kāpīʻia me ka hīnī liʻiliʻi a ua hoʻonaniʻia me ka'ōmaʻomaʻo. No ka papaʻi liʻiliʻi (ka palaoa liʻiliʻi) e hui pūʻia me ka hīnaʻi pīpī a hoʻokomo i ke kumu i kāhiʻia a me ka lepo ula. Ma nā'āpana, i kāwiliʻia me ka waiū, e hoʻolaha i ka caviar, e kāhiko me nā greens a me ka lemona. ʻO kēlā mau lau, i kāhikoʻia me ka hīnī liʻiliʻi, ua hoʻohanohanoʻia me nā iʻa a i kāhikoʻia me nā'ōniʻima, nā kukama a me nā greens.
Nā lawelawe: 3-4