- Mākeke - 500 Grams
- ʻula waina - 5,5 Kahe
- ke koko brown - 2 mau mea. koko
- wai - 1/4 Glass
- Oranges - 2 Pieces
- citrus liqueur "Cointreau" - 1/4 Glass
- vanilla ice cream - 6 mau'āpana
1. Ua hoʻomaʻemaʻeʻia nā lālā, a holoiʻia me ka lūlūʻana i ka wai, aʻokiʻokiʻia i ka hapalua aiʻole i nā paʻi. 2.ʻokiʻokiʻia nā'oniwa i loko o nā'āpana lahilahi ma o ka hua a pau. 3. I loko o ke kīlapa, e hoʻohui i ka waina (ponoʻoe e inu i ka mea inu maikaʻi,ʻo ka ho'āʻoʻana o kaʻaʻa ma luna o ia mea), ka wai a me ka waiʻona. 4. E lawe i ka hapaha o nā huapalapala i hoʻomākaukauʻia a me nā huaʻala a pau, e hoʻomoʻi iā lākou i ka hui waina a me nā hola 2 iʻole e hoʻouna i ka pahu hauʻiwa e marinate. 5. E hoʻomohu i nā kinipona hou i loko o kahi kīʻaha. E uhi i nā hua me ke kō, uhi a hoʻokomo i loko o ka faila. 6. E kau i nā pōmole cream i loko o ke kāhili, e hoʻonani me nā huaʻalani a me ka hinuʻalani ma luna, e ninini iho i ka marinade a hoʻokauwā koke i ka papaʻaina. ʻO ka lanakila nui loa o ka moku!
Nā lawelawe: 6-7