- Sorrel - 200 Grams
- Mayonnaise - 2 Art. koko
- Pālahalaha Pipi - 1 st. he puna
- Gill Greens - 50 Grams
- 'Elepona'ōmaʻomaʻo - 100 Grams
- ʻOi - 1-2 Pākiʻi (eʻono)
- ʻOhi - 1-2 Pinch
E hoʻokuʻu i ka ululāʻau e hoʻomaʻemaʻe maikaʻi me ka wai anuanu, e hoʻomaʻemaʻe iki i kahi kāwele pepa aʻoki loaʻia. E puhi i kaʻu mauʻokiʻoki. ʻO nā'āpanaʻulaʻula a me kaʻokiʻoki Hoʻouna mākou i ka hui i ke kilo a me ka pulu. No ka mayonnaise sauce, ka mīmati paʻi ka paʻakai a me ke kō. E noʻonoʻo pono, i kaheʻia ka paʻakai a me ka sugar a hui pūʻia me nā greens. Ua makaukau ka saladi!
Nā lawelawe: 2-3