- potatoes - 900 Grams
- nui - 1 wahi
- Butter - 30 Grams
- Pākī Parmesan - 60 Kiʻi
- kahe mozzarella - 60 Grams
- ka ham ham - 60 Grams
- Pāʻani - 2 st. koko
- 1 lemon rind - 1 wahi
- almonds - 1 pin
- Milk - 0.5ʻOki
- ka palaoa e'ūpili - 2 mau mea. koko
- ka paʻakai, ka pepa - 1 wahi (eʻono ai)
ʻO ka'ōlapala'iliala i kahiʻaʻahu, ka peel a me ka mīkini a maloʻo ka uala. Hoʻololi i ka umu i 175 ° C. I loko o kekahi pola me nā mea kanu pālani e hoʻokomo i ka hua, 1 punetēpē o ka pata, parmesan, mozzarella, ham. . . . . . . . ka pāʻani, lemon zest, namu, ka waiū, ka paʻakai a me ka pepa. Hoʻohui i nā mea a pau. Lubricate i keʻano (diameter 20cm) me kaʻaila. E kāpīpī i kahi'āhi palaoa. E hoʻololi i ka huiʻana i ka poli. Hana i kahi papa. E kāpīpī i ka'ōwili palaoa i luna. E kau i luna o ka pata. E kīʻaha no 30 mau minuke. ʻO ka'ōpala gula. Hana i kahi wela.
Nā lawelawe: 8