- paʻakai - - Eʻono
- pasta rigatoni a iʻole nā mea pāʻani pilakeke'ē aʻe - 330 Grams
- nā'ōmato - 900 Grams (nui-sliced)
- Balsamic winika - 1 st. he puna
- aila olila - 3 mau mea. koko
- nāʻaʻahu'eleka - 3 mau'āpana
- nā kīʻahaʻulaʻula - teaspoon 1/4
- Pāʻani i ka pāʻani hou - 1/2 ago
- hou oreno - 1 st. ka puna (aiʻole 1/2 teaspoon dried)
- ka palaoa mozzarella hou - 240 Grams
I loko o kahi kōpiʻi nui me ka waiʻaila e hoʻolapalapa ai i ka pali a hiki i ka wā e mākaukau ai, e like me nā kuhikuhiʻana o ka pōʻai. E kahe i ka wai. ʻOiai e kukeʻia ka mīnironi, i loko o kekahi pola nui, e hoʻohui i nā'ōmato, ka vīneka a me ka 1/2 teaspoon o ka paʻakai, hoʻokaʻawaleʻia. Ma ka liʻiliʻi liʻiliʻi e hoʻonā i kaʻaila ma luna o ka wela nui. E hoʻopili i ke kālani, e kuke, e hoʻoulu pinepine, a'akoʻoki, e 4 mau minuke. Wehe i ka wela a hoʻonui i nā'ōmole pepa ula. E hoʻolālā i ka paila lapaʻa me nā tōmato. E hoʻomoʻa i ka pāhū, oregano, cheese cheese mozzarella a me pasta. E hoʻolālā a lawelawe koke.
Nā lawelawe: 4