- poteto - 2 mau wahi
- paʻakai - 1 st. he puna
- pasta kavatappi - 240 Grams
- nā'ōmaʻa'ōmaʻomaʻo - 240 Grams
- Pākī Pesto - 1/2 kīʻaha
Peel aʻokiʻoki i nā uala i loko o nā'ōpoki he 2.5 knm. E kau i kaʻuala i loko o kahi kōpena me ka wai paʻakai. E lawe mai i kahi maʻi. E hoʻokuʻu i 1 punetēpī o ka paʻakai a me ka pasta a me nā pāpale pilakeke'ē aʻe. E lawe mai i kahi'ōpū a kuke no 2 mau minuke. Eʻokiʻoki i nā bean i hapalua. E hoʻonui i nā pi. E lawe mai i kahi ohe a kuke a hiki i ka māmāʻana o nā meaʻai a ua hoʻomākaukau ka pasta, e pili ana i 6 mau minuke. E kiola i ka paku me kaʻuala i loko o ka colander a hoʻoulu i ka wai. E hoʻoulu me ka 2/2 pesto, ka manawa me ka paʻakai a me ka pepa. E lawelawe i ka mahana mahana a i ke ana wela.
Nā lawelawe: 4