ʻO ka pāmoho maʻamau me ka kāpena Pekinese

1. E holoi pono i nā mea kanu a me nā mango. Eʻae i ka hoʻoulu wai aiʻole e hoʻoluliluli i nā huahana ma mua o ka Meaʻai:

• mango - 1 wahi (nui,ʻaʻole overripe)
• pepa mea 'ai - 1 Piece (green)
• Kāpena Peking - 0.5 mau'āpana (poʻo liʻiliʻi)
• mayonnaise - 1 cup
• ka waina ka laiki a i ka wainaʻulaʻula - 4 Art. koko

Nā kuhikuhi

1. E holoi i nā mea kanu a me nā mango. Eʻae i ka hoʻoulu wai aiʻole e haʻalulu i mua o kaʻokiʻana.
2. Pono eʻokiʻia ka mango, weheʻia a eʻokiʻia ka iwi iwi i loko o nā'āpana liʻiliʻi. No ka saladi, heʻoi aku ka maikaʻi o ka mango o kaʻoihana pili me ka pulp pulupalu.
3. E makaʻala i kaʻokiʻana i nā pepa wela. E maikaʻi ke hana i kēia ma nā pūmole cellophane. Pono eʻokiʻoki i ka'ōpuʻu i ka mea liʻiliʻi. ʻO ka palaoa a me ka pāpale ma hope o ka holoiʻana o ka pepa.
4. Pono eʻokiʻoki i ke kapi i nā'āpana nui.
5. E hoʻokuʻu i ka waiunu mai ka winika a me ka mayonnaise. Inā pono, e hoʻohui i ka hopena hopena eʻono.
6. E puhi i ka mango a me nā huaʻai i loko o ke pola, e ninini i ka waiunu, e hui me ka maikaʻiʻole, me ka uhaʻole i nā'āpana, a hoʻouna aku i ka failaki no ka liʻiliʻi o hoʻokahi hola. E lawelawe i ke anu i kahi kī maʻamau.

Nā lawelawe: 6