- Pāpaʻi Peʻi Makaʻi - 5 mau'āpana
- Salmon fillet - 600 Grams
- Kaomi 30-33% - 80 Milliliters
- 'Elaʻula - 5 Grams
- Paheʻeʻeleʻele - 1/4 Pāpaʻi
- ʻAla palaoa - 5 Grams
- ʻO ka Lehua Lehua - 1'āpana
- Kaʻi iʻa - 150 Milliliters
- Dill - 5 Grams
- Kapena - 20 Grams
- Milk - 50 Milliliters
Hoʻopili i kaʻu kahamona,ʻokiʻoki i nā'āpana liʻiliʻi a hoʻokomo i loko o kahi ipu kuke me kahi lālā bay a me ka pepa. E hoʻopiha i ka iʻa me ka pua. E uhi i ka pepa bīkeke me ka pahu a hoʻokomoʻia i ka umu (200 digita) no 15 mau minuke. I ka wa e kuke ai ka iʻa i ka umu - e hana kakou i ka mila. No ka hanaʻana i kēia, e ninini i kahi kōmole iʻa liʻiliʻi i loko o ka pūpū, kaʻaila, e hoʻoulu i ka paila a me nā 'āmakai liʻiliʻi. Ma kahi kīʻaha'ē aʻe, e hoʻopili i ka palaoa me ka waiū, a hoʻohui i kēia paila i ka pūpū. Kuʻiʻia kēia mau hana a pau. E kāhua i ka'ōniu ma luna o ka wela nui a hiki i ka mānoanoa Hāʻawi mākou i iʻa, e hoʻohāinu me ka mīmū mīkini, me kahi punahele punahele a, aʻoi aku ka waina maikaʻi. Aloha maikaʻi!
Nā lawelawe: 3-4