- Butter a me ka margarine - 2 Art. koko
- Kāleka - 1 Nono
- Leek - 1/2 Kilogram
- ʻO ka Potatoes - 1/2 Kilogram
- ʻO ka moa'ākini - 900 Milliliters
- ʻO ka paʻakai a me ka paʻi - - Eʻono
- Milk aiʻole ka kirimalu - 225 Milliliters
1. Peel aʻokiʻoki i ka lelo. E mahele i nā leka i 4 mau'āpana, aʻokiʻoki i nā'āpana liʻiliʻi. 2. E hoʻokuʻu i ka waiūpona a iʻole ka margarine i loko o kahi kōmaʻa, e hoʻonui i nā lelo āpau a me ke kāleka. Hiki i ka mahana wela aiʻole ka wela a hiki i ka maʻaʻana o ka leek. Mālamaʻia kēia ma kahi o 10 mau minuke. ʻO ka pinepine o ka'ōwili iʻole e hoʻonāʻia nā mea. 3. E hoʻopiʻi i kaʻuala aʻokiʻoki i mau'ōpiʻa. Hiki ke hana i kēia me ka hoʻopiliʻana i ka riki 4. E hoʻohui i nā mea i koe i ka paila, koe ka waiū. E lawe mai i kahiʻeha aʻae i ka hoʻomehanaʻana ma kahi wela wela aʻaila. Inā makemakeʻoe e haʻalele i nā'ōlaʻiʻuala, e kuke i ka kuke no 15-17 mau minuke, a hiki i ka wa e maʻemaʻe kaʻuala. Inā makemakeʻoe e hoʻomaʻemaʻe i ka mea'alalala, e kuke no kahi o 20 mau minuke. A laila, me ka hoʻohanaʻana i kahi mea hana kūikawā no ka hoʻomohuʻana i kaʻuala ma ka puree maʻamau i loko o kahi'ōmole. Hiki iāʻoe ke hoʻohana i ka mea holoi. 5. Ma mua o ka lawelaweʻana, e hoʻopiha i ka waiū / i kaʻaila hoʻopīpī i loko o ka hulu a hui maikaʻi. He mea maikaʻi kēia meaʻono e pulu wale. Ma kahi maloʻo e hiki ke mālamaʻia no nā mahinaʻelua.
Nā lawelawe: 4