Ka meaʻai no ka huamela me ka moa lūlū a me ka palaoa i hoʻoheheʻeʻia. He mea nui a ma ka manawa hoʻokahi he "mea hina" o kēia hua salala,ʻo ka cheese me ka palaʻa. Makemakeʻia aʻaʻohe paha iʻaeʻia. ʻOiaʻiʻo, hiki ke hanaʻia ka meaʻai o kekahi sāleta i kāu leʻaleʻa, akā,ʻaʻole ma kēia hihia. Heʻahi uliuli, i hui pūʻia me ka mīmū, a hāʻawi i kahi pale pale i kēia hua bale. ʻO ka meaʻono kaulana a me kaʻeleʻele e kapaʻiaʻo Roquefort. Aia kahi roquefort maoli ma ka mokuʻo Rueg (France). ʻO ke kau holoʻokoʻa a pau ma loko o nā ana i loaʻa ma laila. Hoʻoholo kēia i ka uku kiʻekiʻe no kēiaʻano o ka cheese. Heʻuʻuku nā kau, a he nui nā ipu! ʻO ka līkikaʻoi aku iʻoi aku ka liʻiliʻi no mākou me kaʻeleʻele uliuli ka German dorblyu. He'ālaʻi maʻamau ia aʻaʻole like me ke kola e like me ka roquefort a me ka gorgonzola. A no ka mea, he hoʻoheheʻeʻia, kahi i hoʻohanaʻia no ka hanaʻana i iaʻano hīnaʻi,ʻaʻole ia he meaʻino i ke ola kanaka, e like me nā mea i hoʻohanaʻia e noʻonoʻo i ka naʻaupō.
Mea Kai:- Salame'ōmaʻomaʻo 1 ka lepa
- ʻO ka'ōniʻa 300 g
- ʻO ka palaoa me ka polu momona 100 g
- I 150 ml
- ʻO Olive Oil 1 tbsp. l.
- Pāpaʻi'ōpūʻeleʻele 2 pin
- ʻOi ka paʻakai 1
- Ka Papa 1 E hoʻomākaukau i kahi'ōpū moa, kahi pai o nā leomi (i kouʻono), ka paʻakai me kaʻulaʻula, kaʻulu me ka 20% momona,ʻo kaʻaila olive maʻemaʻe a hamo hinu, ka paʻakai a me ka pepa.
- Ka Papa 2 Ma mua, e kau i ka moa moa. Hoʻomaʻa a hiki i ka hana, 30 minuke.
- Ka Papa 3 Ma hope e hana i ke kino kinoea. No ka hanaʻana i kēia, hoʻohui i kaʻaila a me kaʻaila hinu ma loko o ke pola. ʻO ka manawa me ka pepa a me ka paʻakai eʻono ai. E pīpī i kahi pīpī.
- Ka Papa 4 E'ānai i kaʻahi a hoʻonui i ka pale. Pākuʻi. E waiho no 15 mau minuke e hoʻomau.
- Ka Papa 5 E hoʻomaʻemaʻe a holoi maloʻo ka sāla. E komo i nā'āpana nui a hāʻawi i nā'āpana.
- Ka Papa 6 E hau i ka mīkini moa. E koli i nā piko waena.
- Ka Papa 7 E hoʻoulu i ka pua moa ma nā lau lettuce.
- Ka Papa 8 E ninini i ka lole a lawelawe i ka papa.