ʻO kaʻaila me ka mozzarella

E ho ohu i ka umu a 230 degrees. I loko o kahi kī pāpaku, e uhaki i nā hua me ka 1 teaspoon Meaʻai:

• Nui nā huaʻelua - 2 Pieces
• Nā paʻakai a me ka lepo - - Eʻono
• ka palaoa - 3/4 Cup
• eggplant - 450 Grams (sliced ​​in mugs)
• Pākīnika pākī Lūlia - 1 wahi
• ka'ōmato maʻamau - 2 mau kīʻaha
• mozzarella cheese - 240 Grams

Nā kuhikuhi

E ho ohu i ka umu a 230 degrees. I loko o kahi poho pāpā,'opi liʻiliʻi i nā hua me 1 teaspoon o ka paʻakai a me ka teaspoon 1/4 o ka pepa. E ninini i nā'ōpena i loko o kahi pāpaku. E hoʻopiha i ka pepa me kaʻaila. E'ōwili i nā'āpana o ka eggplant i loko o ka huʻi hua, a laila, i loko o nā meaʻai, kau i ka pepa i hoʻomākaukauʻia no ka kukeʻana. E puhi a hōʻoluʻolu i ka'ōmaʻomaʻo a 15 a 20 minuke. I kēlā manawa,ʻokiʻoki i ka berena i hapalua hapalua a kau i kaʻaoʻao'ākau i luna i kahi pepa bakake. Lubricateʻelua halves me ka mīmī maʻamau, e waiho i ka eggplant a me ka liʻi. E kaa no 6 i ka 8 mau minuke. Eʻoki i nā'āpana a lawelawe.

Nā lawelawe: 4