ʻO ka moʻaukala o ka hānauʻana "Iskander-kebab" E like me kekahi o nā moʻolelo, ua loaʻa ka inoaʻo "Iskander-kebab" mai Alexander Alexander ke aliʻi o Macedon. Ma hoʻokahi o kāna huakaʻi kaua ma Anatolia, e noho ana ma kekahi o nā kauhale, ua kauohaʻo Alexander o Makedonia e hoʻomākaukauʻo ia i kaʻaina awakea nona. I ka laweʻana mai o nā kauā i ka meaʻai, lawe mai ka luna lawe i kahi keiki hipa i'ōwiliʻia, a kauʻia i luna o kahi pōpō palaoa, a laila mai ka lua o ka lua i lawe akuʻo Alexander i nā lepa a kāpīpī i kaʻiʻo ma luna, a laila, lawe i ka hapakolu o ka waina, a ninini i kahi hipa me ke keiki hipa. Ma hope o kaʻainaʻana, ua'ōleloʻo Alexander o Makedona makemakeʻo ia i kēia ipu a kauoha akula iā ia e kapaʻiaʻo ia ma hope ona. Ua hanaʻia ke kauoha e nā poʻe noho'āina a ua kapaʻia ka ipuʻo "Iskander".
Mea Kai:- ʻO ka pulp pulp 500g
- ʻO ke kinikini 2 paʻakai
- Lavash Keiana 1 pc.
- Aleka 250 ml
- ʻAla i 5 mau pc.
- Kāleka 4'aleke
- Onion 2 pcs.
- ʻO Tomatoes 4 pcs.
- Holo i ka'aleʻaleʻa i kaʻaila'iliala 100 ml
- Pāpaʻi'ōpūʻeleʻele 2 pin
- Ka Papa 1'Alaina nui: ka meli, ka'atika, ka mīmato, ka pepa, ka yogurt, ka pita a me ka hinuʻaila.
- Ka Papa 2 E hoʻopiha i kaʻiʻo me ka wai a e kuke no 1 hola.
- Ka Papa 3 Eʻoki i kaʻiʻo i loko o nā pa.
- Ka Papa 4 E hoʻomākaukau i nā'āpana o ka meaʻai i loko o ka hinu hinuhuhu no 20 mau minuke, ka mea paʻakai a me ka pepa.
- Ka Papa 5 E kau i nā tōmato ma ka papa.
- Ka Papa 6 E kālai i nāʻaila a me 2 cloves o ke kālaka.
- Ka Papa 7 E hoʻokomo i nā tōmato i loko o ka pā palai a hoʻokuʻu iā lākou no 20 mau minuke.
- Ka Papa 8 A laila e hoʻohui i nāʻaila a me ke kāleka i nā'ōmato, a me ka'ōhū no 10 mau minuke.
- Ka Papa 9 E kau i ka pepa ma luna o ka'apena a me ka pule i ka umu no 15-20 mau minuke i 180 ° C.
- Ka Papa 10 Eʻoki i ka pita i nā'āpana.
- Ka Papa 11 E pāleka iʻelua mau'eleka o ke kāleka i loko o ka yorurt a me ka hui.
- Ka Papa 12 E hoʻokahe i kaʻiʻo, ka pepa, ka holoi, ka'atika a me ka mīmati. Hoʻomākaukau ka paepae!