- ʻO ka Potatoes - 1 Kilogram
- ʻO ka mea liʻiliʻi - 700 Grams
- Ka Hale Aliʻi - 300 Grams
- Kaomi - 300 Grams
- 'Eleʻa - 250 Grams
- Kōwili - 1'āpana
- ʻO ka paʻakai, ka pepa - - Eʻono
- Butter - 50 Grams
- Ketchup - 3 st. koko
E puhi i kaʻuala a hiki i ka wā e mākaukau ai i ka wai paʻakai. E puhi i ka mahana ma kahi mahana wela a hiki i ka hapalua o kaʻaila. Ke hoʻololi ke kala - lawe mākou i ke ahi, ka paʻakai, ka pepa a hoʻokaʻawaleʻia. Hoʻokiʻokiʻia nā māmā aʻokiʻoki i nā'āpana lahilahi (inā makemakeʻia, hiki iāʻoe ke hoʻohana i nā halaha'ē aʻe). Pēlā nō, nā'āpana lahilahi a me nāʻokiʻoki kohi. E hoʻomopala i kaʻuala pipi i ka baila, ka moa, ka paʻakai a me ka pepa Hoʻololi mākou i puree. I loko o kahi kīʻaha paila iʻeliʻia, e hoʻopili i nā paila kīla. E hoʻolālā i kahi no ka loaʻaʻana o kahi paʻale laula. ʻO kaʻaila māmā me ke ketchup. E kau i ka meaʻai ma kaʻuala. Eia hou, e piʻi aʻe i kahi papaʻaina. ʻOi aʻe - he papa o nā mea kani. ʻOi aʻe - he papaʻi tumato. Ma luna aʻe, e kāpīpī i ka mea a pau i ka palaoa. No ka mayonnaise lubricate. E kīʻaha no 15 mau minuke i 180 degrees, a laila lawe mākou i waho o ka umu a lawelawe i ka papa. Aloha maikaʻi! ;)
Nā lawelawe: 6