- ʻO nā'ōmomi nui - 6 mau'āpana
- ʻO nā'ōmato - 12 mau'āpana
- ʻAlaʻAla - 1/2 Pieces
- Pākuʻi Basil - - Eʻono
- Mozzarella - 250 Grams
- ʻO Rukkola hou - - Eʻono
- ʻO ka hinuʻaila - 3 mau mea. koko
- Balsamic winika - 1 teaspoon
- ʻO ka paʻakai, ka pepa - - Eʻono
Hoʻokiʻokiʻia kēlā me kēia tumato nui i 6-8 mau lobule (ma keʻano, ma mua, ke holoiʻia nā tumato :)). Hoʻomoʻaʻia nā hapalālā hapa i ka hapa. Hoʻokiʻoki mākou i nā'ilialaʻulaʻula i nā apo pepeiao liʻiliʻi. E kālai i ka mozzarella i loko o nā'āpana liʻiliʻi. Lawe mākou i kahi kīʻaha no ka salala, hoʻokomo mākou i kahi rucola, Basil hou, a me nā mea kanu a pau. E hui pū me kaʻailaʻaila a me ka vineka balsamic. E lawelawe koke i ka'ōpiopio :)
Nā lawelawe: 3-4