ʻO Cheese pasta Frittata

E kīʻaha i ka pepa'ōmaʻomaʻo a me ka pīpī i loko o 1 tbsp. he spoonful o kaʻaila a me ka 2 tbsp. nā mea kanu o kaʻailaʻaila Kai:

• pepa kīʻaha - 1/2 kīʻaha (ʻokiʻia i loko)
• 'oti - 1 st. he puna
• ailaʻoliva - 2 mau mea. koko
• nā hua - 6 mau'āpana
• waiū - 1/4 kapu
• Pāʻani Parmesan - 1 aniani
• Basil - 1/2 Pū
• paʻakai - 1ʻaoʻao
• pepaʻeleʻele - 1 wahi
• noodles - 350 Kiki (ʻohe)
• Hōʻulu Münster - 1 Glass

Nā kuhikuhi

E kīʻaha i ka pepa'ōmaʻomaʻo a me ka pīpī i loko o 1 tbsp. he spoonful o kaʻaila a me ka 2 tbsp. nā puna o kaʻailaʻaila. E uha i loko o ka pola o 6 mau hua nui. Hūpī 1/4 kīʻaha o ka waiū a hoʻokomo i ka 1/3 kapu o ka'āpala Parmesan, 1/2 teaspoon o Basil maloʻo, paʻakai a me ka pepa eʻono. E kī i nā hua. E ninini i ka huʻu huapuni i loko o ka pā i ka pepa'ōmaʻomaʻo. ʻO luna me nā noodles kohu. Mai kēlā manawa i kēia manawa, i ka Fritatu wīwī me kahi'ōhū e pale ai i ka'āʻana. Hoʻomau mākou i ka kuke no 5 mau minuke. E kāpīpī i hoʻokahiʻeka o ka palaoa Münster i kālaiʻia a me 1/4 kapu o ka'āhi Parmesan. E kau i ka pīkī me Frittata i loko o ka umu i hoʻomehanaʻia. E hoʻopili i ka pīkeke i ka manawa e hoʻomaka ai ka melupulu a me ka'ōpū. E kaa a hiki i ka pīpī kulu. Aloha maikaʻi!

Nā lawelawe: 1-2