- nā pipiʻai honua - 450 Grams
- ka palaoa i'ōwili - 1/2 kīʻaha
- keka - 1 niho
- paʻakai - 1/2 teaspoon
- pepaʻeleʻele - 1 wahi
- waiū - 1/2 kīʻaha
- ailaʻoliva - 2 mau mea. koko
- puʻupuʻu - 1/2 Pieces
- sauce marinar - 1 piece
- Māhele - 12 mau'āpana
- kahi - 1 piece
E hoʻokuʻu i ka iʻa i'ōpiopio me ka palaoaʻai. E hoʻomoʻi i nā'ōpala kāpalapala maikaʻi loa, ka paʻakai, ka pepa a me ka waiū. E hoʻolālā maikaʻi. Hana i nā pōpō iki mai ka meaʻai. I loko o kahi pākī i ka mahana wela, hoʻomaha mākou i kaʻailaʻaila. E puhi i nā pōpō manu me kaʻilima no 2 mau minuke. E hoʻopihaʻia me ka lole. E kanu no ka 20 mau minuke. Eʻokiʻoki i ka lua i nā'āpana like. Eʻokiʻoki i kaʻona i ka hapalua. Hoʻokomo mākou i kahi'āpana i ka'āpana. E kau i ka mīhini i loko o kahi momona. Ua mākaukau ka ipu, makemake nui
Nā lawelawe: 6