Salame me nā hua waina a me kaʻohe hānai

Eʻike,ʻo kā mākou mea kēia. I kaʻailaʻaila ka'ūpena i nā mea'alepona'aleʻa Meaʻai:

• Ka Ili Hua - 300 Grams
• ʻO nā hua waina - 150 Grams
• Salamele - - Eʻono
• Kāleka - 2ʻAlo
• ʻO Olive Oil - 1/4 Cup
• Lemon wai wai - 1 teaspoon
• ʻO ka paʻakai, ka pepa, nā meaʻala - - Eʻono

Nā kuhikuhi

Eʻike,ʻo kā mākou mea kēia. I kaʻailaʻaila, hoʻoponipuni i nāʻulaʻula kālepa. Ke hoʻololiʻia nei heʻano o kaʻailaʻaila. Hoʻopiliʻia ka hanana'ā'ī i nā'āpana liʻiliʻi a me ka uʻi i loko o kēiaʻaila aʻokiʻia. ʻElima mau minuke. I ka hanaʻana o ka'ūlaʻi, e hoʻomoʻi i ka paʻakai, ka pepa a me nā meaʻala maikaʻi loa. Ma ka hua saladi mākou e hoʻopuka i nā lau o ka saladi (maikaʻi, me kaʻokiʻoleʻana). Hoʻopili mākou ma ka ipu i ka ate a me nā hua waina, iʻokiʻia i ka hapalua. E kāpīpī i ka wai lemon. Ua makaukau ka 'uala, a'ānō - pehea eʻai pono ai. ʻO keʻano o kēiaʻano: hoʻomaka mua mākou i ka hua waina, a laila, kahi'āpana, a laila, he saladi. E hoʻouna i ka waha aʻoliʻoli :)

Nā lawelawe: 3-4