- 'Apenaʻai - 450 Kemeke (kahi hapa)
- Bow - 1ʻaoʻao
- 'Elikaʻulaʻula - 1 wahi
- Kāleka - 1 Nono
- Kelepona - 1'āpana
- Soy sauce - 2 mau mea. koko
- ʻOhi - 1 Pinch
- 'Alapona Sesame - 1 st. he puna
I loko o kahi kīpala paakiki i loko o ka mīni soya, sesame ka hinu a me ke kō, waiho i kaʻiʻo ma laila. A laila,ʻokiʻoki i ke aniani'ōmaʻomaʻo, aniani, kāloti a kau i ka'ōmole. Hoʻohui like i nā mea a pau. E kau i ka pahu i loko o ka friji no ka liʻiliʻi o 3 mau hola (e waiho nui i ka pō, a laila ka maikaʻi o ka momona). Ke hoʻomākaukauʻia kaʻiʻo, e hoʻoma'ū i ke keleka i loko o ka pā palai a hiki i ka'ōlena gula. E hoʻomoʻi i ka iʻa marinated me nā mea kanu a me ka kukeʻana no ka mahana wela no 5-7 mau minuke. Ke holomua nā mea a pau, e hele i ka lawelawe. E kau i ka pā, kahi mua, ka'ati a me ke kāleka, a laila kau kaʻaila ma luna o ka meaʻai. Eia kekahi, hiki iāʻoe ke nakinaki i nā puʻupuʻu ma nā rau sesame. Aloha maikaʻi.
Nā lawelawe: 1-2