- Nā meaʻai lima - 500 Grams
- Kāleka - 2-3 mau niho
- Ke kumu o kaʻaʻahu - 1 wī (3-4 cm)
- Meaʻono - 2 Pieces (ʻulaʻula a me ka'ōmaʻomaʻo)
- Onion - 1 Piece
- Pāpī pepaʻeleʻele - 2-3 Pinch
- Soy sauce - 2 mau mea. koko
- Oyster Sauce - 1 Kaʻina
- ʻOi waina - 1 Art. ka puna (hiki ke paniʻia me ka waina keʻokeʻo)
- ʻO kaʻaila Sesame - 1 teaspoon
- Ka lāʻauʻala - 2 Keʻuki
- ʻOhi - 1 teaspoon
- ʻOi - 1 teaspoon (0.5 teaspoon - no ka marinade, 0.5 teaspoon - no kahi pākaukau i hoʻomākaukauʻia)
- ʻO kaʻailaʻaila - 100 Milliliters
Hoʻokiʻoki mākou i nā pipi beelopala mua i nā lālā, a laila - i nā'āpana liʻiliʻi. ʻO ka nui he 2 a 2 mau kenimika. No ka marinade mix soy a me ka lole kawa, ka waina raiki, ka sima sesame, ka maloka, ka sugar a me ka hapalua teaspoon o ka paʻakai. E hui pū me nā'āpana iʻa i loko o ka wai hoʻokūkū a waiho i kahi 20 mau minuke no ka marinate. E hoʻomaʻemaʻe aʻokiʻoki i nā piko āpau a me ka pepa. Hoʻopau mākou i ke ālaʻi a me ka pila. Hoʻopiliʻia i lalo i nā'ōmole lahilahi, ke kāleka maikaʻi loa. No ka'ōmoleʻenaʻena o kaʻaila a me ka'ōniu a hiki i ka hapalua o kaʻiʻo e hoʻomākaukau. Wehe mākou i kaʻiʻo mai ka'enaʻu, e hoʻopili i kahi mea liʻiliʻi (inā pono) a me ke kāleka māmā a me ka māmā. E hoʻopiha i nā meaʻono a me nā'ālika. Pākahi a paʻi mākou no 3-4 mau minuke. I nā hua'ōleʻa, hoʻohui mākou i kaʻiʻo i'ōpala, hoʻohuiʻia a laweʻia i ka makaukau. Hiki iāʻoe ke hoʻohui i ke koena o ka marinade mai ka meaʻai a hiki i ka paʻi. Hoʻolālā e pāʻina.
Nā lawelawe: 5-6