ʻO ke kīpī

Nā ipu momona a me nā pahu momona I ka maikaʻi o nā inoa o nā kīʻaha i ka'ōlelo Farani. Poki de crme i ka caramel. A i Rusia,ʻo nā mea a pau, he kulina, kaʻaila-kāmela i kāluaʻia i loko o nā ipu. ʻO ka pīpī crme - nā hua'ōlelo Farani, inā unuhiʻia, e loaʻa iāʻoe kahi "ipu o ka mālama". ʻO kaʻoiaʻiʻo,ʻo ia kaʻaila me ka waiū, i hui pūʻia me ka caramel cara and tempered with egg-sugar mixture. Hiki ke nininiʻia ka kahua hopena ma luna o nā ipuhao a hoʻomoʻaʻia i ka umu ma ka waiʻauʻau. ʻO kēlā mea. E hoʻolohe au i ka mahana o nā meaʻai. E hōʻoia i ka likeʻole o ka mahana o nā poʻe i hui like. ʻO ia, ma ka pahu momama welaʻoe e ninini iho i kahi paila hou o ka waiū, kaʻaila a me ke kō. Hiki i nā pua ke puka i waho o ka pahu fri i mua, no laila aia lākou i loko o ke ana wela. No ka kuke a me ka mākaukau. ʻO ka manawa o ka hoʻomākaukauʻana o ia mau meaʻai maʻamauʻaʻole i hoʻomaopopo pololeiʻia, ma koʻuʻano, he 25 mau minuke ma 175 ° C. Akā, e hana hou wau i ka pane "bake a hanaʻia." He aha keʻano o kēia? Ponoʻia kaʻaila-kalemela i ka mākaukau i ka wā e "hoʻoluliluli" ai ka piko, inā hāneʻe keʻano. E like me ka hoʻomahaʻana o ka hau, e maloʻo ka waena, aʻo ka mea'aʻalea e like me keʻano maʻalahi. Ma ke ala, hiki iāʻoe ke aʻo hou e pili ana i nā meaʻai e hiki ke loaʻa mai ka caramel a me keʻano o keʻano likeʻole o kekahi me kekahi mai ka blog webspoon.ru. ʻAe, e hele kāua ...

Nā ipu momona a me nā pahu momona I ka maikaʻi o nā inoa o nā kīʻaha i ka'ōlelo Farani. Poki de crme i ka caramel. A i Rusia,ʻo nā mea a pau, he kulina, kaʻaila-kāmela i kāluaʻia i loko o nā ipu. ʻO ka pīpī crme - nā hua'ōlelo Farani, inā unuhiʻia, e loaʻa iāʻoe kahi "ipu o ka mālama". ʻO kaʻoiaʻiʻo,ʻo ia kaʻaila me ka waiū, i hui pūʻia me ka caramel cara and tempered with egg-sugar mixture. Hiki ke nininiʻia ka kahua hopena ma luna o nā ipuhao a hoʻomoʻaʻia i ka umu ma ka waiʻauʻau. ʻO kēlā mea. E hoʻolohe au i ka mahana o nā meaʻai. E hōʻoia i ka likeʻole o ka mahana o nā poʻe i hui like. ʻO ia, ma ka pahu momama welaʻoe e ninini iho i kahi paila hou o ka waiū, kaʻaila a me ke kō. Hiki i nā pua ke puka i waho o ka pahu fri i mua, no laila aia lākou i loko o ke ana wela. No ka kuke a me ka mākaukau. ʻO ka manawa o ka hoʻomākaukauʻana o ia mau meaʻai maʻamauʻaʻole i hoʻomaopopo pololeiʻia, ma koʻuʻano, he 25 mau minuke ma 175 ° C. Akā, e hana hou wau i ka pane "bake a hanaʻia." He aha keʻano o kēia? Ponoʻia kaʻaila-kalemela i ka mākaukau i ka wā e "hoʻoluliluli" ai ka piko, inā hāneʻe keʻano. E like me ka hoʻomahaʻana o ka hau, e maloʻo ka waena, aʻo ka mea'aʻalea e like me keʻano maʻalahi. Ma ke ala, hiki iāʻoe ke aʻo hou e pili ana i nā meaʻai e hiki ke loaʻa mai ka caramel a me keʻano o keʻano likeʻole o kekahi me kekahi mai ka blog webspoon.ru. ʻAe, e hele kāua ...

Mea Kai: Nā kuhikuhi