- ka umauma hānai - 400 Grams
- wai - 5 mau aniani
- paʻakai - 3 teaspoons
- mayonnaise - 1/3 Glass
- Mustard Dijon - 1 Art. he puna
- Kāpena - 3ʻAkau. koko
- ʻAla waina - 1/4 Cup
- ʻO nā māla waina - 1/4 Glass
- ʻAla waina - 1/4 Cup
- ʻO ka wainaʻeleʻele - 1/4 Cup
- Peʻa pepaʻeleʻele - 1 Pinch
- Pecan - 1/2 kapu
- ke koko - 1/3 Glass
Ua hoʻokaʻawaleʻia kaʻiʻo mai nā iwi a me kaʻili, i kohuaʻia i ka wai paʻakai (2 tsp salt for 5 glasses of water). Eʻoki i ka moa i mau'āpana. E hana i ka lole no ka salakeke pēlā: ka mayonnaise, ka yogurt a me ka pua Dijon. Hoʻokaʻawaleʻia ka Vinogradenki i nā'āpana, e wehe i nā iwi, e hoʻokomoʻia i loko o ka pā me ka moa, ka maloo maloʻo, nāʻoki (oki i ka hapalua), e hoʻokomo i ka saladi me ka huʻi mayonnaise a me ka sinapi. E hoʻoikaika i ka saladi, ka pepa a me ka paʻakai.
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