Hana i nā huaʻakeʻa ma ke ala houʻO kēia pāʻakai no nā mea aloha i nā mea'ūniu, nā meaʻoluʻolu mai nā hipa a me nā waiū kao. Ma mua o ko mākou kohoʻana i nā meaʻai maikaʻi no kēia pāʻani: cheese cheese, ricotta, kahe i ka waiū mai ka waiū kao. No ka lawelaweʻana i ka lehi i kahi ala hou, hoʻohana mākou i ka sesame, nā kumu basil, ka paprika maikaʻi. Inā makemakeʻoe e lawelawe i kēia pālahalaha, hiki iāʻoe ke paʻakikī i nā meaʻai. Hiki iāʻoe ke hoʻololi i nā loli i ka papahele i kāu leʻaleʻa. Manaʻo wau e hoʻonani kēia pāʻani i ka papaʻaina.
Mea Kai:- Kahiki Feta 100 g
- ʻO ka hinuʻaila 4 ml
- Paheʻeʻeleʻele 2 g
- Kele 2 g
- Keahi Kupa 50 g
- Pālahalaha Paprika 4 g
- ʻO Cilantro hou 1 puʻupuʻu
- Pālepa Basil hou 1 puʻupuʻu
- Kipi Kishmish 200 g
- Kaʻoʻalani i kaʻuluʻepa 100 g
- ʻO ka palaoa 200g
- Lemon wai wai 4 ml
- Ka Papa 1 No ka hoʻomākaukauʻana i ka pāʻina e ponoʻoe e lawe i ka palaoa Ricotta, Ceta cheese cheese, sesame, lau basil viole, coriander, paprika, ka paʻakai, ka'āinaʻeleʻele, nā hua waina, kaʻailaʻaila, ka wai lemon.
- Ka Papa 2 E hoʻohui i nā huluhulu, ka pepa, ka paʻakai.
- 'Apena 3. Nā pōʻa bipi. E hoʻokaʻawale iā lākou iʻekolu mau'āpana ma kāu manaʻo.
- Ka Papa 4 Ka papa mua e holo i nāʻanoʻano o nā kumulāʻau sesame.
- Ka Haʻawina 5 E hoʻohemo i nā'āpana'āpana o ka basil ma kahi pā.
- Ka Papa 6 Ma kaʻaoʻaoʻelua o nā pōkā e holo i loko o nā lālā o ka basil. Māhele ka hapakolu o nā pōle i ka paprika maikaʻi.
- Ka Papa 7 Ma ke kīʻaha, e waiho i nā greens o ka coriander a me ka leomi a me nā hua waina. E kāpīpī i kaʻailaʻaila, ka wai lemonona, ka pepa, ka paʻakai.
- Ka Papa 8 E kau i nā pōʻahi cheese ma nā kī. E waiho i ka papaʻaina no kaʻaina ahiahi.