Salame me nā hua waina a me ka pua moa Kālā paha iʻikeʻia ka hui o ka moa a me ka hua o nā hua i loko o ka sāleta me ka pinea. I kēia manawa e hōʻikeʻia ka moa i kāpenaʻia i loko o ka hui me nā hua wainaʻawaʻawa. Hoʻohui houʻia i loko o ka sāleta i lawe mai i ka Parmesan cheese, i hui pūʻia me nā huawaina, akā e like me nā puaʻaleʻa'ē aʻe. Akā,ʻo nā hua liʻiliʻi e hāʻawi i ka piquant i nā mea a pau e hana ana. He meaʻoluʻolu ia he kaha nui o parmasanʻo Nikolai Vasilievich Gogol. I ka manawaʻo ia i ho'āʻo ai i ka paʻi me ka grames parmesan, ua aʻoʻo ia mai nā kuke mai e hoʻomākaukau i kēia kīʻaha ma kona iho pono'ī a hoʻonanea loa ia me nā bakeke. ʻOiaʻiʻo, ua hoʻonuiʻia kēia ana, akā no ka pono o ka hōʻikeʻana i ke aloha piha o kahi kaulana kaulana i nā hua Italia.
Mea Kai:- Lollo Rossa kaumeli 100 g
- ʻOi i ka'ōmole 200g
- Paʻa waina 100 g
- Paʻahi Parmesan 30 g
- Paʻo'alama 3 tbsp. l.
- Nā pua o ka haʻalulu 1 tbsp. l.
- Pāpī ka'ōpūʻeleʻele 4 pin
- ʻO ka paʻakai 4 paʻakai
- Ka Papa 1 No kēlāʻano sāleina, lawe: i ka moa moa, i ka lau letus, i nā hua wainaʻulaʻula, i nā hua i'ōniuʻia (peeled), i ka parimesan, i kaʻaila kawa, ka paʻakai, ka pepa.
- Ka Papa 2 E kuke i ka moa a uaʻokiʻia (e pili ana i 30 mau minuke). Eʻoluʻolu aʻokiʻoki i nā lālā.
- Ka Papa 3 E hoʻohui i ka moa me ka kirīpi'ilia. ʻO ka paʻakai a me ka pepa. Pākuʻi.
- Ka Papa 4 E hoʻomau i ka paʻakai ma kahi kaomi maikaʻi.
- Ka Papa 5 Eʻoki i nā hua waina i loko o nā'āpana me ka weheʻana i nā iwi mai o lākou.
- Ka Papa 6 E holoi i nā lau saladi a hoʻomaloʻo iā lākou me nā kāwele pepa aiʻole ke kāwele kuke. E kau i kahi pāpala o ka letus, ma luna o ka moa i ka kirīpiʻula.
- Ka Papa 7 E hoʻohui i nā haʻake. E kāpīpī i ka hua salaʻi me nā hua'ōmaʻomaʻo (peeled) a paʻiʻia ka pā Parmesan. E lawelawe me nā papa lawelawe.