- aila olila - 1/3 Glass (+ 3 punetūpuni)
- alaala - 1 teaspoon
- lemona wai - 2 mau mea. koko
- ʻula waina - 1 st. he puna
- ka paʻakai - 1.5 teaspoons
- pepaʻeleʻele - 1/2 teaspoonfuls
- kapeluʻala - 1 wahi (medium)
- beana - 420 Grams
- nā mea kanu -ʻelua mau'āpana
- 'Elika'aleʻa - 1 Art. he puna
- ka pāʻakai - 2 teaspoons
- Kāpena Feta - 1/2 kīʻaha
- walnuts - 1 kapu
E hoʻomohu i ka umu a 400 ° F. E hoʻopili i ka puaʻaleʻale i loko o nā kīʻaha liʻiliʻi. E pīpī i ka kāpena me kaʻailaʻaila (3 punetēpu). ʻO ka paʻakai a me ka pepa. E kāpīpī i ka pepa bakena a hoʻomoʻa i ka umu no 20-25 mau minuke. E hoʻouka pinepineʻia. E ninini i kaʻaila i koe (1/3 kapu) a me ka rosemary i loko o ka pā. Hoʻokumuʻo ia no hoʻokahi minute a hiki i kahi meaʻoluʻolu eʻikeʻia. ʻO Whisk, ma kahi kīʻaha, paʻi i ka vīnega, wai lemon, lemon zest, paʻakai a me ka pepa. E hoʻopili i ka'alapalapa, ka pīni, ka hopena, ka'ōmaʻomaʻo'ōmaʻomaʻo, ka paʻi, ka walnuts a me ka hinu rosemary. E hoʻomoʻi i ka palaoa Feta a me ka wai lemon, a laila ka manawa me ka paʻakai a me ka pepa eʻono ai.
Nā lawelawe: 6