Pīpīʻo Dessert

Nā meaʻai. Kāpala mākou i ka nihi me ke kō. E hoʻonā i kaʻaila kawa, vanilla sugar, a me nā mea hou :ʻEhā:

• Curd - 250 Grams
• Kaomi'alami - 25% momona momona - 1 st. he puna
• Cashew Nut - 100 Grams
• Kupa - 100 Grams
• Nā hua waina - 100 Grams
• ʻO Vanilla Sugar - 1 teaspoon

Nā kuhikuhi

Nā meaʻai. Kāpala mākou i ka nihi me ke kō. E hoʻopiha i kaʻailaʻula, vanilla sugar, a hui hou i nā mea a pau. ʻO ka hopena o ka'ūpuni e waihoʻia i loko o ka pahu hauā no 20 minutes. Hoʻopiʻia nā'ōpena cashew. No ka hanaʻana i kēia, hiki iāʻoe ke hoʻohana i ka hui a hoʻohui pū paha, aiʻoleʻoe hiki ke hoʻopaʻa i nā nīnī wela me ka'ūpili. ʻO kēia ke kumu nui. Mai ka papa o ka pāpū e hana mākou i nā pōpō, ma loko o kēlā a me kēia a mākou e kau ai i nā hua waina i holoiʻia. Hoʻokomo mākou i ka poepoe, e'ōwili i loko o ka'ōpuni'ōpū - a hoʻokomo i loko o ka pahu hauā no kekahi 10-20 mau minuke. Ua mākaukauʻo Dessert! :)

Nā lawelawe: 3-4