- aila olila - 1 st. he puna
- kāloti -ʻelua mau'āpana (maemae aʻokiʻoki)
- 'ailaʻula - 1/2 Pieces (kahi'āpana)
- ka palaoa - 2 mau mea. koko
- chili pauka - 1 teaspoons
- pepaʻulaʻula - 1/4 teaspoons
- Peʻa - 1 kapu
- ʻO Dijon mustard - 1 teaspoon
- kapeluʻala - 1/4 Pieces (oki)
- makaʻala -ʻelua mau'āpana ('āpana)
- ka umauma lūlū -ʻelua mau'āpana (iʻokiʻokiʻia i loko o nā cubes)
- paʻakai - 1/2 teaspoon
- pepaʻeleʻele - 1/4 teaspoons
- ka momona momona liʻiliʻi - 1 1/2 kīʻaha
- mayonnaise - 2 Art. koko
- Pākī pākīpika - 1'āpana (e'ōwili i nā paʻi nui 4)
1. E ho opiha i ka umu a 350 F. E ho opa i kaʻaila i loko o ka pńla nui ma luna o ka mahana wela. 2. E hoʻokomo i ke kāpuni pan, kāloti, kaʻila a me nāʻaila. E 'ai no ka 8 a 10 mau minuke a hiki i ka wa e'aluʻolu nā lau. E kāpīpī i ka moa me ka palaoa, ka paʻakai, ka'āina me ka pepa ula, ka wa me ka pepaʻeleʻele a me ka paprika. E hoʻomo i ka moa i loko o ka pā. Eʻaʻai i nā minuke 2-3 mau manawa e hoʻoulu. 3. E ninini i ka waiū i loko o ke kōpena a lawe i kahi maʻi. Hoʻomau pinepine i ka ulu a hiki i ka uluʻana o ka mila. Hoʻoulu i ka pī, ka mayonnaise a me ka sinapi. Eʻohi no kahi mau minuke 10. E kau i kahi pāpala o ka palaoa ma kahi pepa bakena. Ma luna e kau i ka papa mua o nā huaʻai a me ka moa. E uhiʻia me ka lua o ka palaoa palapalapala a waiho i ka papa o ka moa a me nā meaʻai. E uhi i ka papa hope loa o ka hoʻopihaʻana i ka pahu. E puhi no ka 10 mau minuke.
Nā lawelawe: 4