Cake me ke kahakai

Ma o nā kuʻuna, hoʻomaka mākou ma ka nānāʻana i nā meaʻai -ʻaʻoleʻoe i poina i kekahi mea i ka wikiwiki? :) Tuna a me nā Meaʻai:

• Salmon fillet - 800 Grams
• ʻO Puff Pāʻani - 500 Grams
• Hoʻokumuʻo Tuna - 300 Grams
• ʻO nāʻaila olive manuahi - 200 Grams
• ʻO Tomato -ʻelua mau'āpana
• He paipū o Basil - 1'āpana
• Mozzarella - 150 Grams
• Kōwili - 1'āpana
• ʻO ka hinuʻaila - 50 milliliters
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

Ma ka loina, ke hoʻomaka nei mākou ma ka nānāʻana i nā meaʻai -ʻaʻole anei mākou i poina i kekahi mea me ka wikiwiki? :)ʻO ka lāʻau a me kaʻoliva e lepo i loko o ka mea holoi me ka huiʻaila. Pono he pāʻina, kahi e kau aku ai mākou i ke kahama. E hoʻopili i kahi pākani momona, kau i kahi pāpale bakena. I ke kikowaena, ke kau nei mākou i ka malo o ka iʻa (ma keʻano,ʻaʻole heʻili). Mālama mākou i ka pali i ka tuna a me nāʻoliva i hoʻomākaukauʻia e mākou. A laila ua kau ma luna o nā paila palaoa me nā'ōpuni paʻi, nā kumu basil a me nā wahi liʻiliʻi o ka mozzarella. ʻO Solim, ka pepa a e'ōwili i ka maka o ka palaoa i hoʻomohuʻia ai kekahi keke piha piha. Lubricate ka paila me ka hua manu i'ōhinuʻia. E kīʻaha no 30 mau minuke ma 180 degrees. Hanaʻia! :)

Nā lawelawe: 6-8