- ka palaoa - 2 mau ipu
- ka mea e pau ai ka paila no ka palaoa - 2 st. koko
- soda - 1 teaspoon
- cinnamon - 1/2 teaspoonfuls
- kaomi - 1/2 teaspoonfuls
- paʻakai - 1/2 teaspoon
- ka'ōmoleʻalani - 5.5 mau kīʻaha
- ke koko kōpaʻa - 3/4 Glass
- nā hua - 2 mau'āpana
- vanilla - 1 teaspoon
- waina - 1/2 kīʻaha
1. E hoʻomaʻemaʻe i ka umu i kahi mahana o 175-180 degrees Celsius. Lubricate ka'ōmole pepa 20 like ka 10ʻelima i ka nui 2. E'eneʻene me ka palaoa, ka mea e luhi ai ka lepo, ka lepo, ka kinamona, ka nutmeg a me ka paʻakai. E hoʻokaʻawale. 3. I loko o kahi pola nui, e paʻi i nā hua i kahi huluhulu keʻokeʻo, a laila e hoʻopili i kahi kōpaʻa paʻi, huihuʻi, e hoʻopili i ka'ōniʻaʻalani a hoʻonui i ka vanillin. E hoʻohui hou. 4. E hoʻopili i ka palaoa i ka'ōpili egg and stir up until the test is completely homogeneous, add the grapes and mix again. 5. E ninini i ka pailapulu i loko o ka palaoa. E mālama i kahi mahana o 175-180 degrees no kahi hola. Hiki ke nānāʻia kahi palolo ma ke kauʻana i kahi niho niho i loko. Ināʻaʻohe mea i koe, e hukiʻia ke kīʻaha mai ka umu mai.
Nā lawelawe: 12