- Pākuhi Asakagus - 2.5 Kiloka
- Wai - 2 mau lī
- Nā'ati - 2 mau mea. koko
- Ke Kai - 8 Art. koko
- ʻO ka waina he 9-pakeneka. - 250 Mililiters
- Pea pepaʻelima - 1 Art. he puna
- ʻO ka lauʻo Bay - 2-3 mau'āpana
- Kāleka (koho) - 6-9 Zubchikov
No kaʻohiʻana i nā pīni pīkī no ka hoʻoilo e like me ka papa hana maʻamau, pono mākou e holoi mua i nā beana aʻoki aku i nā mea nānāʻole a me nā mea maloʻo. A laila - kuke e like me ka mea i lalo ma lalo. No laila,ʻo ka meaʻai no ka pīpaka asakagus no ka hoʻoilo: 1. E hoʻopau i nā pī peʻalo i loko o ka wai e hoʻolapalapaʻia no 3-4 mau minuke. 2. Ma ka lalo o nā kōpae i hoʻomākaukau muaʻia a me kaʻaila, e waiho iʻelua mau cloves o ke kāleka. 3. E kau i ka'ōmole i loko o nā ipu. 4. Kuki i ka waiunu wai mai ka wai, ke kō, ka paʻakai, ka vīneka, ka pepaʻeleʻele a me ka lau. 5. E hoʻokahe i nā pīkī asakagus me kahi marinade wela, e'ōwili i nā ipu a e uhi i ka pākū no ka pō. ʻO ka hale mālama pū i loko o kahi pouli a me kahi maikaʻi. E hoʻohana i ka mīkini palemele, e like me kahi kīʻaha a me nā mea hoʻonani. Aloha maikaʻi!
Nā lawelawe: 10-15