- Tofu - 500 Grams
- ʻO ka wai - 1/2 kīʻaha
- Soy sauce - 2 mau mea. koko
- Mirin - 1 st. he puna
- Kāleka - 1 Nono
- Chili pauma - 1 teaspoon
- ʻO kaʻaila Sesame - 2 teaspoons
- ʻOhi - 1/2 Pākī
- Nā mea kanu Sesame - 1 teaspoon
- 'Elaʻula - 1 Piece
I loko o kahi kīʻaha, hoʻopili i nā meaʻai a pau o ka milo - nā mea āpau a koe i ka tofu. Eʻokiʻoki i kahi'āpana o ka tīhi tīhi mua i ka hapalua, a laila pāʻakahi kēlā me kēia'āpana - i loko o nā'āpana he 1 cm ka mānoanoa. E puhi i kahi pan a me ka hinuʻuʻuku. Hoʻopili mākou i nā'āpana o ka tofu. ʻO Cook ma kahi mahana no ka 2 mau minuke ma kēlāʻaoʻao kēiaʻaoʻao - a hiki i ka pila iki i kaʻula. A laila, e hāʻawi i ka mīkini i hoʻomākaukauʻia e mākou ma nā'āpana o tofu. Hoʻomaʻa mākou i kahi 2-3 mau minuke ma kahi mahana wela. Hanaʻia! Hiki iāʻoe ke lawelawe i ke anu a me ka wela.
Nā lawelawe: 4