- Kāleʻa - 500 Grams
- Ke kumu o Vanilla - 1 teaspoon
- Kupanaha - 6 Art. koko
- 'Ola - 1/4 kapu
- ʻO Yogurt - 200 Grams
- Kōwili - 2 mau'āpana
- Puni hou nā kōmole - 200-300 Grams
- Butter - 20 Grams
ʻOhi i nā hua, ka liʻi a me ka paʻakai a maʻemaʻe. He mea nui loa ia. E hoʻomoʻa i kaʻaila a me ka vanilla i loko o ka paila, e pākī maikaʻi, a laila e hoʻopau i ka palaoa a hoʻokuʻi hou a hiki i ka laumā. ʻO ka pololei i loko o ka huʻi, hōʻolahi mākou i nā hua hou - Ua loaʻa iaʻu he kīʻiki, akā i keʻano he hiki iāʻoe ke hoʻonui i kekahi mea. E huiʻoluʻolu. Mālamaʻia no ka kukeʻana (ʻoi aku ka maikaʻi, inā e hoʻokaʻawale kokeʻia) kahi momona liʻiliʻi me ka wai paila, a laila hoʻokomo i kā mākou nui i loko. Hoʻokomo mākou i loko o kahi kapuahi mua i ka hebedoma he 180 i 40 mau minuke. ʻO kēlā keʻano holoʻokoʻa :) Ua mākaukauʻo Curd casserole me nā hua waina! E lawelawe i ka mahana me nā hua hou. Aloha maikaʻi!
Nā lawelawe: 3-4