- Milk - 200 Milliliters
- Butter - 80 Grams
- ʻO ka lepo - 400 Grams
- ʻO ka mea leka Dr. Dentet - 7 Grams
- Ke kalo - 80 Kilo
- Vanilla Sugar Dr.Oetker - 8 Grams
- ʻO ka meaʻai me ka cinnamon Dr.Oetker - 40 Grams
- Egg Yolk - 1 Piece
Ka hoʻomākaukau: E'ōpala i ka waiū i loko o kahi liʻiliʻi liʻiliʻi a hoʻoheheʻe i kaʻaila ma loko. ʻO ka pīpī pīpī: ka palaoa i ka palaoa me ka hū i loko o ke bola. E hoʻokuʻi i nā meaʻokoʻa (koe wale no 1 egg egg and 2 punetēpona ka waiū) a me ka huiʻana o ka waiūpaʻa a me ka waiū, e hui me kahi huila i ka wīwī liʻiliʻi, Pono e uhiʻia ka palaoa a kau i kahi mahana no kahi hōʻoia (ma kahi o 30 mau minuke). E uhi i ka pepa bakena me ka pepa pepa. Hoʻopili i ka paila ma kahi papa hana māmā a'ōwili i nāʻaoʻaoʻelua (35 x 24 knm). Whisk egg eggplant with milk. Lubricate i ka paila me kahi'ōmole kikokikona o ka huʻi o ka waikiko a me ka waiū. E kāpīpī i ka paila me ka sugar a me ke kinamona, hoʻopili pinepine i loko o ka'ōwili. Eʻokiʻoki i nā'ōwili i nā pāpaʻi 2 cm ka laulā, e kau i luna o kahi pālua bakena aʻae i ka alaʻana no 20 mau minuke. E hoʻonā i ka umu a hiki i ka mahana o 160 ° C. E hoʻonā i nā pū me ke koena o ka waiū me ka waiū. E kau i ka pā pani ma ka umu ma kahi waena. ʻO ka paʻakai. He 15 mau minuke ma kahi mahana o 160 ° C, e hoʻonoe i nā'ōpū ma luna o ke kīʻaha.
Nā lawelawe: 15-20