- Kahi Rucola - 150 Kime
- Ham Hamma - 4-6ʻOhi
- Pale Parmesan - 75 Kiki
- Balsamic winika - 2 mau mea. koko
- ʻO ka hinuʻaila - 3 mau mea. koko
- ʻO Dijon mustard - 1/2 kahepa
- ʻO ka paʻakai, ka pepa - - Eʻono
Nono no ka saladi mai arugula, Parmesan, a me Parma hamani: 1. Ma kahi kīʻaha, e hoʻohui i ka viliane balsamic me ka paʻakai, ka pepa a me ka mūmū. A laila e hoʻomoʻi i kaʻailaʻaila, e hui maikaʻi. 2. I loko o kahi kīʻaha nui, e hui i nā lau holoi o ka arugula me ka pāpale i hoʻomākaukauʻia e mākou. 3. Ke hōʻolahi nei mākou i nā paʻi lahilahi o Parma ham a me ka cheese parmesan. Aloha maikaʻi!
Nā lawelawe: 2