Piʻiʻia nā'ōpala a me nā pears

ʻO ka manawa kūpono loa no ka hoʻoheiʻana i nā'ōlaʻa a me ka pearsʻoʻAukake. I kŰia manawa, 'o ka mea' aipalapala paʻaküʻai:

• ʻO nā pears nonpurified - 8 Kilograms
• marinade filling no nā pears - 3.2 Kilogram
• nā'ōʻala maikaʻiʻole - 8 Kilograms
• i ka pihi piha i nā'ōlaʻa - 3.2 Kilogram
• ʻo Rajka a me ka chinese - 7 Kilogram
• marinade potting no nā'ōhiʻa, raiki a me china - 2.8 Kilokika

Nā kuhikuhi

ʻO ka manawa kūpono loa no ka hoʻoheiʻana i nā'ōlaʻa a me ka pearsʻoʻAukake. I kēia manawa,ʻo nāʻano hika hiwa o ka pears aʻo ka'ōhiʻa he liʻiliʻi iki, a no laila ikaika, no kaʻohiʻana. ʻO ka'ōmole maikaʻi loa no ka pilakino ka Polish bergamot, a mai ka pears - ka mea i kapaʻiaʻo Winter Pear. E like me kēia meaʻai, loaʻa iāʻoe nā pahu baila 10. Ka hoʻomākaukau: Eʻoki i nā'ōla a me nā peʻa me kahi kumu. Inā nui ka hua,ʻokiʻoki i ka hapalua. Inā makemakeʻia, hiki iāʻoe ke hoʻomaʻemaʻe i nā'ōleʻa a me ka pears mai kaʻili, e lawe i nā kī a me nā kīʻaha. ʻO nā lau o ka Blanch i ka wai kahe no 5 mau minuke, a me nā peʻa no 10 mau minuke. A laila,ʻo nā'ōhiʻa a me nā'ōmahana e mālie i ka wai anuanu a hoʻokomo i loko o nā ipu. Huki i ka marinade piha (ʻoi aku ka nui o kona mahana ma mua o 80 mau kiʻi) a loli. Inā kohoʻoe i ka'ōlaʻi o ka piʻi laiki a me ka china, e hoʻokuʻi i loko o ka wai kahe no 3 mau minuke, a laila, eʻoluʻolu i ka wai anuanu. ʻAʻole hiki ke hoʻolakoʻia nā kaomi mai nā'ōleʻa a me nā lau, a no ka'āpana a me ka Haina uaʻoi aku lākou koi aʻaʻole hoʻolaha. Pasteurize marinades mai nā'ōleʻa a me ka pears ma ka mahana o 85 mau hekelina no 25 mau minuke (i loko o ka hapalua lita a iʻole ka pahu baila) a no 35 mau minuke i loko o ka pākolu pākolu.

Nā lawelawe: 10