Phali

Phali - nā meaʻala mua a me kaʻala o ka Caucasian cuisine Ke hōʻike nei mākou i kahi papaʻa hou o Georgian cuisine - phali. ʻO kekahi keʻakeʻa kūikawā,ʻanoʻoluʻolu a me ka pālahalaha, e pili ana i nā mea e mahalo ai i nāʻanoʻono o ka eggplant. Maanei, ua hōʻikeʻia lākou i ka hui pū me kahi pāpale piquant. ʻO ka hui pūʻana o ka cilantro, walnuts a me ke kāleka i nā mea o Georgian e lawa pinepine. Eia kekahi laʻana, i loko o ka lobio a me ka saladi mai nāʻele uliuli. ʻO kaʻoiaʻiʻo,ʻo kēlā mau hua e like me nā hazel, almonds a me walnuts i loko o kaʻahaʻaina Georgian e noho kahi hanohano. Hāʻalo mau lākou, e hoʻomoʻi i ka mea kanu a me nā meaʻai, a me nā iʻa. Ma keʻano laulā, hikiʻole ke noʻonoʻo i kaʻai o Georgian me kaʻole nā ​​nīnī! ʻO ka lua o ka mea, hikiʻole ke weheweheʻia i ka hoʻomākaukauʻana i kahi ipu o Georgian a me nā mea'ē aʻe Caucasian - nā mea ulu lāʻau. Loaʻaʻia ke aloha nui: mint, coriander, tarragon, basil,'ā'ī, a me nā'aleʻa'ōmaʻomaʻo.

Phali - nā meaʻala mua a me kaʻala o ka Caucasian cuisine Ke hōʻike nei mākou i kahi papaʻa hou o Georgian cuisine - phali. ʻO kekahi keʻakeʻa kūikawā,ʻanoʻoluʻolu a me ka pālahalaha, e pili ana i nā mea e mahalo ai i nāʻanoʻono o ka eggplant. Maanei, ua hōʻikeʻia lākou i ka hui pū me kahi pāpale piquant. ʻO ka hui pūʻana o ka cilantro, walnuts a me ke kāleka i nā mea o Georgian e lawa pinepine. Eia kekahi laʻana, i loko o ka lobio a me ka saladi mai nāʻele uliuli. ʻO kaʻoiaʻiʻo,ʻo kēlā mau hua e like me nā hazel, almonds a me walnuts i loko o kaʻahaʻaina Georgian e noho kahi hanohano. Hāʻalo mau lākou, e hoʻomoʻi i ka mea kanu a me nā meaʻai, a me nā iʻa. Ma keʻano laulā, hikiʻole ke noʻonoʻo i kaʻai o Georgian me kaʻole nā ​​nīnī! ʻO ka lua o ka mea, hikiʻole ke weheweheʻia i ka hoʻomākaukauʻana i kahi ipu o Georgian a me nā mea'ē aʻe Caucasian - nā mea ulu lāʻau. Loaʻaʻia ke aloha nui: mint, coriander, tarragon, basil,'ā'ī, a me nā'aleʻa'ōmaʻomaʻo.

Mea Kai:

• ʻElua Hui 2 pcs.
• ʻO Cilantro hou 1 puʻupuʻu
• Paule 100 g
• ʻO ka pomegranate 20 g
• Kāleka 3'alele
• Lehua coriander 1 tsp.
• ʻO kaʻaila olive 20 ml
• ʻOi 0.5 tsp.

Nā kuhikuhi

• Kahikuhi 1 No kēia hopena, lawe: eggplant, coriander, kāleka, pomegranate, walnuts, coriander coria,ʻaila hinu.
• Ka Papa 2 Ma ka uluʻana me kaʻulu, ka momona me ka liʻiliʻi o kaʻailaʻaila a me ka baʻa i loko o ka umu i hoʻouʻoʻia a hiki i 190 ° C no 40 mau minuke.
• Māhele 3 Walnuts hoʻomaʻemaʻe i ka iwi.
• Ka Papa 4: E hui i ka cilantro, nā nuts a me ke kāleka.
• Ka Papa 5 Mākaʻia nā greens me nā huapalapala a me ke kāleka i loko o ka mea paʻipaʻi aiʻole ka uila ma waena o ka mea mīhiniʻai.
• Ka Papa 6 E hoʻokomo i nā eggplants i hoʻomoʻaʻia i loko o ka pola nui a hoʻouhi me kahi poʻi. E hoʻomaha.
• Ka Papa 7 E wehe i kaʻili mai ka eggplant, aʻokiʻoki i loko o ka hapalua.
• Ka Papa 8 E hana i ka moku mai ka eggplant. Wehe i ka waena me kahi puna, e'ōwili me ka pahi a hoʻoili i loko o kahi pahu. E puhi i nā moku.
• Ka Papa 9 I loko o ke pola, hoʻopili i ka pūʻali o ka eggplant, nā'ōpū i milled me nā nati, 1 teaspoon o ka coriander coria, a ka punetune o kaʻaila mea kanu, ka wa me ka paʻakai a hui pū me ka.
• Ka Papa 10 Eʻoki i nā hua mai ka eggplant i hoʻopihaʻia me ka ulana mea kanu a kāpīpī i nāʻano pomegerane. Hāʻawi i kahi pāhana mahana.