- palaoa - 1 aniani
- nā mea kīkī i ka moku gas Italian - 2 Cup
- ka pepa pepaʻeleʻele - 1/2 teaspoon
- pepa kakanua - 1/2 teaspoon
- huahelu, paʻi - 2 mau'āpana
- wai - 2 mau mea. koko
- ka waihona moa - 24 mau'āpana
- mayonnaise - 1 aniani
- ua hoʻomākaukauʻia horseradish - 3 Art. koko
- kaʻailaʻono - 1/2 kīʻaha
- pau ka moa - 3 Art. nā puna (a me ka lole o Worcestershire)
I loko o kahi pā pāpaku, e nininiʻia i loko o ka palaoa. E kau i nā kukui i loko o kahi pāpaʻu'ē aʻe a hui pū me ka pepaʻeleʻele a me ka pepa cayenne. E hoʻohui i nā hua a me ka wai i loko o kahi kīʻaha. E'ōwili pākahi kēlā me kēlā me kēia moa i ka palaoa, e komo i loko o nā hulu a me ka'ōwili i loko o ka'ūpī palaoa, waihoʻia. E puhi i kaʻaila i loko o ka hohonu hohonu i 375 degrees Fahrenheit (190 degrees C). I nā pahu liʻiliʻi, he 6 - 8 minuke i ka moa 6, a hiki i ka'ōniʻoni'ōniʻoniʻo. Wehe i ka moa mai ke ahi a maloʻo ma nā kāwele pepa. I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka mayonnaise, horseradish, kirīmiʻona, kahi maikaʻi a Worcestershire a me ka pua nani. E hoʻopili maikaʻi a lawelawe me ka moa.
Nā lawelawe: 8