- ka palaoa - 20/3 Glass
- ka paʻakai paʻakai - 11/2 Art. koko
- ka pepa pepaʻeleʻele - 1 Art. he puna
- paprika - 1 Art. he puna
- nā mea kanu no nā moa - 1/2 Pū kaomi
- paʻakai - 1 teaspoon
- Peʻa pepaʻeleʻele - 1/4 Pāpaʻi
- he'ōpulu'ōpū, whisk - 2 mau'āpana
- ka bera aiʻole ka wai - 11/2 Glass
- kaʻaila aila no ka ulana - 1 lita
- ka moa holoʻokoʻa,ʻokiʻia i mau'āpana - 1 wahi
I loko o hoʻokahi kīla, hoʻopili i 3 mau kīʻaha palaoa, ke paʻakai o ka paʻakai, 1 punetēpē o ka pepaʻeleʻele, paprika a me ka hoʻolimalimaʻana no ka mea hānai. Ma loko o kekahi kīʻaha'ē aʻe, e hui pū me 1 1/3 kapu o ka palaoa, ka paʻakai, 1/4 teaspoon o ka pepa, nā iʻa a me ka beer. Hiki paha iāʻoe ke hoʻohui i kekahi pia liʻiliʻi inā heʻeleʻele loa ka paila. E puhi i kaʻaila i ka hohonu hohonu a 350 kapuaʻi Fahrenheit (175 degrees C). E hoʻoki i kēlā me kēia'āpana mīkini me kahi wai liʻiliʻi, a laila e'ū i ka palaoa. E lūlū i ka palaoa, a laila hou i ka palaoa. E hoʻonoho mālie i nā moa moa i kaʻaila wela. Fry 15 - 18 mau minuke, a hiki i ka'alaʻula.
Nā lawelawe: 6