- kapulu keʻokeʻo - 0.5 Kiloka
- apple cider winika - 1/4 kapu
- ke kō i ke kō - 1.5 teaspoons
- nā'ōpala o ka pepa wela - 1/2 teaspoonfuls
- hua kumuma - 2 teaspoons
- pepaʻeleʻele - No ka meaʻai
- wai - 1/4 Glass
- pepaʻalaniʻulaʻula - 1 wahi
Ma kahi o ke kāpena keʻokeʻo, hiki iāʻoe ke hoʻohana i ka kāpuni kāpili. Hoʻomākaukau: eʻokiʻia nā pepa Bulgarian i loko o nā pahu. Kāpīpī kahi'āpī'āpana, hoʻolei aku i waho i kahi cob. I kahi mea liʻiliʻi liʻiliʻi, e hoʻohui i ka pīpī cider vinegar, pani kōleo, kumini, pepa, paʻakai, pepaʻeleʻele a me ka wai. E lawe mai i kahi'ōpū, e kuke no 4 mau minuke, a laila e hoʻopau i ke ahi. E kāpīpī i ka pepa a me ka bele ma ka kōpae steamer. E uhi a e kuke no 3 mau minuke. E kau i nā huaʻala ma kahi pālahalaha, e hoʻokahe i ka paʻina i hoʻomākaukauʻia ma o ka sieve, e hui me ka lawelawe mau.
Nā lawelawe: 4