ʻO ka palaoa a me kaʻaila me nā halaʻi a me ka lapalapa Ma nāʻano likeʻole o nā kīʻaha likeʻole mai nā mea mīni a me nā haloo,ʻoiai ua hōʻeha lākou i ka manawa, a makemake wau e ho'āʻo i kekahi mea hou. ʻO kaʻoiaʻiʻo, nā meaʻai, nāʻokiʻoki, nā liʻiliʻi liʻiliʻi a me nā'ōlaʻiʻualaʻuala - he meaʻono loa. Akā, hiki iāʻoe ke hoʻolālā i kahi liʻiliʻi a me ka hoʻohuiʻana i kahi meaʻai maʻamau, e hana i kahi meaʻai hou. ʻO kekahi laʻana, he pōpōʻai mai ka puaʻa me nā halololo a me ka laiki. Me he mea la e like me nā mea maʻamau a maʻalahi, ināʻoe e kuke aʻai i nā mea maʻamau, akā, i ka hui like, hāʻawi lākou i kahi meaʻai loa loa. Hiki ke mālamaʻia me kaʻaʻahuʻawaʻawa me ka mea hoʻonaniʻia, a ināʻoe eʻoluʻolu aʻokiʻoki i nā'āpana, hiki iāʻoe ke loaʻa i kahi meaʻai nui aiʻole i kahi kākinikeni momona e hoʻomāʻona i ka pōloli i ka manawa awakea i ka hana. Hiki iāʻoe ke hāʻawi i ka pōpōʻai mai ka puʻu mai i kekahiʻano a me ka nui, eʻokiʻia ia ma keʻano o kahi pāpale nui, he pahu, heʻahā'āpana, a'ōwiliʻia hoʻi mai loko mai o ka pōpō pauna. ʻO ka'āpanaʻaoʻao maikaʻi loa no kēia pālaʻi,ʻo ia nō ka pālaʻiʻuala, ka raiki i hoʻolapalapa, kaʻaila a me nā huaʻai hou. Hiki ke hoʻomaopopoʻia kēia meaʻai no nā hoʻokolohua'ē aʻe. Hoʻohana i kekahi meaʻai'ē aʻe, nā mea kanu, nāʻano hīnūʻokoʻa, a hiki iāʻoe keʻoliʻoli mau i kāu mea i aloha ai i nā meaʻaiʻono.
Mea Kai:- ʻOiwi 700g
- ʻEhu champhe 300 g
- Onion 1 pc.
- Pākīpihi 3 tbsp. l.
- Kōpenaʻo nā pua 1 pc.
- Ke kumu'ōmole Basil 0.25 paipū
- Paʻi paʻakai 100 g
- Halepulu i kaʻili'iliala 2 tbsp. l.
- Pāpaʻi'ōpūʻeleʻele 2 pin
- ʻO ke kinikini 2 paʻakai
- Ka Papa 1 No ka hoʻomākaukauʻana i ka pōpōʻai a mākou e lawe i ka pua turkey, keʻiki, nā haoha, ka paʻakai paʻakai, nā meaʻai, nā hua manu, kaʻaila hinu a me nā meaʻala.
- Ka Papa 2 Ua holoi maikaʻiʻia ka'ōmole aʻokiʻokiʻia i nā'āpana liʻiliʻi, nāʻaila a me kaʻokiʻoki i nā'āpana 6-8.
- Kahiku 3 E kuʻi i ka'ōpū a me nāʻaila ma kahi mea mīkini meaʻai.
- Ka Papa 4 E holoiʻia nā mīkini aʻokiʻoki i nā papaʻeleʻele.
- Ka Papa 5 Mākaukau 1-2 punetēpē ma kahi pā. l. kaʻaila aila a kalo i nā haloo 10-15 mau minuke.
- Ka Papa 6 Eʻoki i ka lihi ma luna o kahi kaomi.
- Ka Papa 7 E hōʻiliʻili i nā mea'ūpī liʻiliʻi, nā hua manu, nā haloni i'ōniuʻia, ka basil maikaʻi loa, ka pepa honuaʻeleʻele a me ka paʻakai.
- Ka Papa 8 E hoʻohui i nā mea a pau.
- Ka Papa 9 A laila, hoʻopau i ka'anena liʻiliʻi i ka meaʻaʻa a hui hou.
- Ka Papa 10 E uhi i keʻano me ka pahu baking (nui 9x22 cm) a waiho i ka mea i hoʻomākaukauʻia.
- Ka Papa 11 Eʻai i ka umu i mua i 180 ° C no nā 50-60 mau minuke. E hoʻomākaukau i ka pōʻai e hoʻomaha ai i keʻano, a laila e holoi.