- No nā pāʻina: palaoa - 3 mau kīʻaha
- paʻakai - 1/4 teaspoons
- ka palaoa lūʻau - 1 teaspoon
- ka pata - 10 Art. koko
- ke'ākākāʻulaʻula - 2 mau kapu
- nā hua - 3 mau'āpana
- ka puʻupuʻu vanilla - 1 teaspoon
- walnuts - 1/2 ago
- nā kimekekale keʻokeʻo - 1 kapu
- No kaʻono: ka pipi - 2 Art. koko
- mea momona - 1.5 kapu
- maple syrup - 6 Art. koko
- kānga kānana - 3 st. koko
1. E ho opiha i ka umu i 175 degrees. I loko o kahi kīlaʻuʻuku, eʻoki i ka palaoa, ka paʻakai a me ka palolo. E hoʻokaʻawale. I loko o kekahi kīʻaha, e hui i ka waiū maʻemaʻe me ka sugar brown. E hoʻomoʻi i nā hua a me nā puʻupuʻu vanilla. E hoʻolālā maikaʻi. 2. E hoʻonui liʻiliʻi i ka palaoa i ka palaoa. E hoʻolālā maikaʻi, akā,ʻaʻoleʻoe e pale. Hoʻopiʻi i nā papa walio a me nā mākiko makaleka. ʻO ka palapalapala e lilo i ka mānoanoa. 3. E kāpala i ka paila me kaʻaila a kau i waho i ka paila palaoa i kuʻiʻia. E puhi no ka 25-30 mau minuke i ka umu, a laila eʻalani aʻokiʻoki i loko o ka pa. 4. I kēia manawa, e kuke i ka mila. E hoʻokuʻu i ka waiū ma ka'enelaʻuʻuku. A laila e hoʻopili i kaʻaila, ka mākeke syrup a me ka syrup. Laweʻia ka huiʻana i kahi'ōpū ma luna o ka mahana wela no 20-30 mau minuke a hiki i ka wā e ulu. Ke ho'ēmiʻia ke kuʻina ma kahi o 1/3, ua mākaukau. 5. Ma mua o ka lawelaweʻana, hiki iāʻoe ke hōʻoluʻolu i nā pōpō palaoa ma luna o kahi panana hao aʻoi paha i loko o ka microwave no kahi 25 maukona. E hoʻokuʻu i kahi vanilla ice cream i ka mea luna mai luna mai, a laila e hoʻopiha i kahi meaʻai me ka'alapalapala.
Nā lawelawe: 12