- Kefir (kirikinoʻono) - 50 Grams
- Cheese Adyghe - 200 Grams
- ʻO kaʻaila'ūpona - Eʻono (no ka'ūnaʻana)
- 'Elā -ʻelua mau'āpana
- ʻO ka paʻakai - teaspoon 1/6
- ʻO ka palaoa palaoa - 0.5 Kolo
- ʻO ka'ōmaʻomaʻo'ōmaʻomaʻo, ka'ōpū - 1 Piece
- Pākē, pūpū - 1'āpana
1. E holoi i ka'ōniwi a me nā'alela puna, a laila e'ānai loa. I loko o ka pākīʻenaʻena i kaʻaila meaʻai, hoʻomaʻamaʻa mālie, ma kahi mahana wela, e pili ana iʻelua mau minuke, e hoʻonāukiuki ana. A laila, hoʻomaha. 2. Ma luna o kahi kaomi nui e kāwili mākou i ka cheese (Adyghe cheese e hiki ke paniʻia me ka lihi, a lailaʻaʻole pono ka paʻakai i ka palaoa). 3. I loko o ke pola, hoʻopili i nā mea i hoʻomākaukauʻia (hiki ke hoʻopiliʻia kaʻaila kawa ma mua o ka kefir). 4. Pono e hui ponoʻia nā mea a pau. Pono keʻano o ka palaoa kawili e like me ka'ōmoleʻeleʻele. 5. I loko o kahi pākīʻenaʻena me kaʻailaʻaila, nā pani pancakes (lawe mākou i ka paila palaoa a kau i kahi pālaʻi me ka punetēpī). E hoʻopau a hiki i keʻano o ke kala gula. 6. E waiho i ka pancakes pani ma ka pā. Hiki iāʻoe ke kāpīpī me ka soy sauce a kāpīpī me paprika.
Nā lawelawe: 8