Pāhili "Ke Kai Wai"

1. Me kahi pahiʻoi,ʻaʻole i ka hopena, eʻokiʻoki i ke bun. Lawe mākou mai ka lalo o ka meaʻai Meaʻai:

• Caviar Kalākaua - 50 Kelemu
• ʻO kaʻailaʻaila - 30 milliliters
• NāʻAha Pāʻani - 5 mau'āpana
• ʻO ka paʻakai - 1 Eʻono
• 'Elā -ʻelua mau'āpana
• Mayonnaise - 1 No ka mea
• Nā mea kanu i'ōpala - 100 Grams

Nā kuhikuhi

1. Me kahi pahiʻoi,ʻaʻole i ka hopena, eʻokiʻoki i ke bun. Lawe mākou mai ka lalo o ka pahu. 2. Ke ninini mākou i kaʻaila i loko o ka pīniʻu a kālua i ka pahuhu a hiki i ke gula. 3. E'ōpala i nā huapalapala pa'ū i paʻiʻia. Kākau mākou ma kahi'āpana maikaʻi. 4. E'ānai liʻiliʻi i kaʻolo paila. 5. I loko o ke pola, hoʻomohu i nā hua, kaʻae, ka caviar me nā kuʻi. Pākuʻi mākou i mayonnaise maʻaneʻi. Inā pono, paʻakai. 6. Loaʻa mākou i nā pulu mai ka huahelu i loaʻa. E kau mākou i ka niho nihoʻole e hoʻoneʻe i nā bun. I loko o ka hoʻonaniʻana, hiki iāʻoe ke hoʻohana i nā hua haʻulu (e hōʻike ana i ka pele).

Nā lawelawe: 5