- waiū - 1/4 Glass (meatballs)
- keʻokeʻo keʻokeʻoʻole kahi'ōpū - 1 Pāki (meatballs)
- puaʻa (bipi hipa a he hipa keiki) - 450 Grams (meatballs)
- ka pākaʻi - 1 teaspoon (meatballs)
- Pāʻani Pāʻani - 2 Art. nā puna (meatballs)
- Pākī Parmesan - 1/3 Glass (meatballs)
- huahelu - 1 wahi (meatballs)
- ʻO ka paʻakai a me kaʻeleʻele - Eʻono (nā meaʻai)
- ka palaoa - 1 Glass (meatballs)
- ʻO kaʻaila meaʻai no ke kāhili -ʻO kahi meaʻai (meatballs)
- ka waiū - 4 1/2 kīʻaha (Béchamel sauce)
- Butter - 6 Art. nā puna (Béchamel sauce)
- ka palaoa - 5 Art. nā puna (Béchamel sauce)
- ʻAiʻia nā mea kanu - 1/8 teaspoonful (Bechamel sauce)
- paʻakai - 1/2 teaspoonfuls (Béchamel sauce)
- ka pepa pepaʻeleʻele - 1/4 Kepaʻakai (Béchamel sauce)
- Pāʻani'Ātoni - 450 Grams
- Pākī Parmesan - 3/4ʻOhe
- beka - 1 Art. he puna
- waiū - 1/4 Glass
1. E hana i nā meaʻai. E pale i ka waiū. E uha i ka'eleʻa keʻokeʻo i mau'āpana, e ninini i ka waiū a waihoʻia no 5 mau minuke. E kaomi i ka waiū nui a kau i ka berena i loko o kekahi pola nui. E hoʻoulu i ka puaʻa, ka ālaka kolaki, ka paʻipaʻiʻia, ka hīnaʻi kuʻi, ka hua manu, ka paʻakai a me ka pepa. E hoʻokuʻu i nā mea hana a pau me kaʻiolani a hiki i ka like. 2. E hana i nā pōpō liʻiliʻi o ka nui o nā raspberries mai ka pūʻulu i loaʻa. E kīʻia i loko o ka palaoa i hoʻopihaʻia ma luna o kahi pāpale. 3. E hoʻonani i kaʻailaʻaila ma loko o ka pā palai ma luna o ka wela wela. E hoʻonui i nā hanuʻai i loko o ka pā, ehia ka nui me ka kaheʻole. E hānai iā lākou a hiki i ka'ōʻeleʻele. 4. Me ka leo, e kau i nā kinai palaoa ma kahi kīʻaha e uhiʻia me kahi kāwele pepa, a kalo i ka papa hou. 5. E hana i ka mīkini Bechamel. ʻO ka walaʻau ma mua o ka wela wela i loko o kahi kōkiko. I kahi'āpana nui, e hoʻoheheʻe i ka waiū ma ka wela wela, e hoʻopili i ka palaoa a me ka hoʻoulu mau pinepineʻana me kahi puna lāʻau, e pākī a hiki i ka maʻalahi. E hoʻokuʻu i 2 punetēpu o ka waiū a me ka kuke, e hoʻonāukiuki mau. E hoʻonui i ka waiū i koe i 2 mau puna. E hoʻokuʻi i ka paʻakai, ka pepa a me ka nutmeg, e hoʻolapalapa i ka iki a hiki i ka mānoanoa. ʻO Boil rigatoni i loko o kahi'ōpū me ka wai paʻakai. E puhi a hui me ka 2/3 Bekamel sauce, ka hapalua o ka palaoa a me ka palaoa. 6. E ho oho i ka umu a 200 mau kŰkelŰ. E hoʻopiha i ka pākaukau no kaʻaila me kaʻaila. E hoʻopili i ka pāpīpī o ka mea kanu, ka mea mihī a me ka meatballs i keʻano. E hoʻopalapula me kahi kiko. E nininiʻia i loko o ka waiū, e hoʻokomo i ka meaʻono'ē aʻe o Béchamel a kāpīpī i ka palaoa i koe. E puhi no 15-20 mau minuke a hiki i ka'ōniʻoni gula ma luna.
Nā lawelawe: 4-6