Nā mea lapaʻau lāʻau no nā maʻi likeʻole

ʻO ka meaʻai wale nō keʻike waleʻia ma ka manaʻo o ka hoʻokuʻuʻana i ka kaumaha nui, a hoʻopoina loa i ka māhele maikaʻi o kaʻai. Pili ka 'aiʻai i nā lula e pono e noʻonoʻoʻia i ka wā eʻai ai i ka meaʻai e hiki ai ke hoʻokō i kahi pahu hopu. Maʻaneʻi, e pili ana i ka pahuhopu a hoʻolālā i nā mea lapaʻau no nā maʻi likeʻole.

ʻO ka Diet No. 1. Ua hōʻikeʻia no nā maʻi maʻi duodenal a me nā maʻi'epū, a me nā gastritis nui.

I ka meaʻai,'ōleloʻia e hoʻohana i ka palaoa o ka palaoa a ka mea wī, i ka waiū mai i ka mea i kāwiliʻia i ka palaoa, nā mea kanu momona, nā mea momona, nā mea hānai, nā iʻa, ka paila a me nā mea i kāpiliʻia; ka waiū, kaʻaila, kafirine non-acid, ka waiū lapaʻau, ka hīnī; kalala, kāloti, beets, kapiʻapaila; nā meaʻai, nā huaʻono a me nā hua i kaʻokiʻia, kaʻaila a me ke kuke.

ʻAʻole i'ōleloʻia e hoʻohana i ka rye a me nā meaʻai hou, nā mīmoa, nā iʻa a me nā meaʻiʻo, nā iʻa, ka moa, nā mea laʻa me ka momona kiʻekiʻe, ka millet, ka bale, ka bale elele, ka palaoa, kāpena keʻokeʻo, kaʻaila, ke kukui, ka kukumba, ka'iela, ka paʻakai a me kaʻohi a me nā halaha, nā huaʻona a me nā hua, nā mea waiwai i ka fiber.

Diet № 2. Ua hōʻikeʻia no ka hepatitis a nui a me ka cholecystitis i ka wā o ka ho'ōla houʻana, ka maʻi hepatitis mau, cholecystitis a me cholelithiasis, liver cirrhosis.

Ponoʻia ka hoʻohanaʻana i ka palaoa, ka mea kanu, ka palaoa, ka waiū, ka borscht a me ka'ōpena kāpenaʻai, nāʻano momona o nā meaʻai, nā moa, nā iʻa, nā mea lapalapa o nā mea momona momona, nā'ōpala, nā huaʻai, nā hua a me nā hua.

ʻAʻole i'ōleloʻia ka hoʻohanaʻana i ka palaoa hou, nā mea hana bakena, nā meaʻai, nā iʻa a me nā moa mushroom, okroshki, ka pīpē kāpeti, ka mea momona, iʻa, ka mea hānai, nā mea kīmū a me ka meaʻai. kaʻaila, ka waiu 6% momona; nā lekile, ke keleʻele, ka'ōlaʻi, nāʻeka'ōmaʻomaʻo, keleka, nā mea kanu i kālaiʻia: kalekaleka, nā huapalama, ka koko, kaʻeleʻeleʻele.

Konohiki № 3 . Hōʻikeʻiaʻo ia ma ka maʻi diabetes ma keʻano haʻahaʻa a haʻahaʻa.

Hāʻawiʻia iā ia e hoʻohana i ka rye, ka palaoa, ka protein-bran, ka palaoa bakela-palaoa, nā mea e hoʻopiliʻoleʻia i ka palaoa āpau, nā meaʻai huaʻai, nā mea momona a me nā pā iʻa; nā iʻa momona liʻiliʻi, iʻa, mea hānai, hua waiūpaʻa fermented, kahi liʻiliʻi momona momona a me nā puaʻa; Buckwheat groats. ka palaoa, ka bale, ka millet, ka oat, ka bale elele; nā pi, nāʻuala, a me nā huaʻai; nā hua hou a me nā huaʻona a me nā huaʻona.

ʻAʻole hiki ke hoʻohana i nā mea i hanaʻia i ka paila palaoa, nā momona a me nā momona, nā hulu puaʻa, nāʻano momona, nā moa, nā iʻa, nā hausa, ka iʻa paʻakai, ka paʻakai, ka mīmū, ka paʻakai liʻiliʻi, ka laiki, semolina, pasta, nā huawaina, nā hua waina, ke kō, ka meli, ka'ati, nā wai inu, nā lemonades ma ke ko, ka meaʻai a me nā meaʻaiʻai.

Nānā № 4 Hōʻikeʻia ma nā maʻi maʻi.

Hiki hiki ke hoʻohanaʻia: ka hoʻohanaʻana i ka palaoa huapalaoa, ka'ōpala i nā meaʻai a me nā iʻa, nā kānana e pili ana i ka'ōpū puna, nā hulu mucous mai ka meaʻai, nāʻano momona o nā meaʻai, nā waiū waiū, ka liʻi liʻiliʻi, ka paʻi mai ka laiki, ka buckwheat a me ka semolina; kalala, kāloti, beets, kapakalāʻau, kūmato pono, hua mīlū me nā hua, nā hiʻi hili, ka huka, ka meli o ka meli, marmalade a me ka jam.

ʻAʻole hiki iāʻoe ke hoʻohana aku i kaʻaila a me ka palaoa, ka mīmū, nā momona momona, ka pīpī, nā manu momona, nāʻano momona o kaʻiʻo, ka iʻa a me ka moa, nā puaʻa, nā mea i hoʻomoʻaʻia, ka iʻa paʻakai, millet, bale a me ka bale bale, kāpī keʻokeʻo, ka līlī, me ka radish.